Bioenergy in the Classroom: Fermentation in a Bag
This project is supported by an AFRI Cap Grant no. 2011-68005-30407 from the USDA National Institute of Food and Agriculture (NIFA).
Bioenergy in the Classroom: Fermentation in a Bag This project is - - PowerPoint PPT Presentation
Bioenergy in the Classroom: Fermentation in a Bag This project is supported by an AFRI Cap Grant no. 2011-68005-30407 from the USDA National Institute of Food and Agriculture (NIFA). Procedure ! Add cup water to your bag (60ml) ! Add 1
This project is supported by an AFRI Cap Grant no. 2011-68005-30407 from the USDA National Institute of Food and Agriculture (NIFA).
! Add ¼ cup water to your bag (60ml) ! Add 1 teaspoon (one level plastic spoon of
yeast to the bag.
! Add your station’s material to the bag (~
1 level spoon’s worth).
! As you seal the bag, be sure to remove all
air.
! Bring to the front of the room and return
to your seat.
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Dewaters & Powers, 2011
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200 400 600 800 1000
Bioenergy Solar: Photovoltaics Solar: Concentrating Solar Power Geothermal Energy Hydropower Ocean Energy Wind Energy Nuclear Energy Natural Gas Oil Coal
g CO2 eq /kWh
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! Cornmeal ! Corn starch ! Corn kernels ! Sugar ! Sugar substitutes
What factors affect ethanol production?
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Ferment Distill Acid Heat Warm Heat Grind
! How could this activity be implemented in
the curriculum?