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Department Mission "To protect producers and consumers, and to agr.mt.gov enhance and develop agriculture and allied industries." Treston Vermandel Marketing & Development Bureau Montana Department of Agriculture Tvermandel@mt.gov


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Department Mission "To protect producers and consumers, and to enhance and develop agriculture and allied industries."

Treston Vermandel Marketing & Development Bureau Montana Department of Agriculture Tvermandel@mt.gov (406)860-7480

agr.mt.gov

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Montana Pulses

The Heart OF Healthy Food The Montana Department of Agriculture is dedicated to expanding the pulse industry in the state as well as globally. We want to create awareness and educate people on all the possibilities these crops offer. The state of Montana has opportunities for producers as well as businesses/companies that are looking to expand in this profitable industry.

http://agr.mt.gov/PulseCrops Visit Us!

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2009 2010 2011 2012 2013 2014 2015 2016 Pulse crops 359,815 488,130 462,911 536,800 601,910 695,110 874,050 1,209,039

200,000 400,000 600,000 800,000 1,000,000 1,200,000 1,400,000

ACRES

Montana Pulse Acres (Peas, Lentils, Chickpeas)

2009-2016

Source: MT FSA-USDA

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Montana Produces Superior Quality Pulse Crops

  • Montana Ranks #1 in the nation for dry peas and lentils
  • Montana produces 47% of U.S. production in Dry Peas
  • Montana Produces 55% of U.S. production in Lentils
  • Montana climate is conducive to the growing environment these crops thrive in
  • Land is available and when given the appropriate resources, farmers are

increasing bottom line

  • With the increasing number of processing plants and elevators receiving pulse

crops, more producers are including them in the rotation

  • Replacing the fallow acres with pulse crops works economically for the producers
  • Field trials show a yield boost to wheat grown on pea ground
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Our Partners

https://www.wusata.org/

http://agr.mt.gov/PulseCrops http://www.usapulses.org http://www.northernpulse.com/ http://www.northern-crops.com/

https://www.ams.usda.gov/mnreports/lswbean.pdf

MPAC

Montana Pulse Advisory Committee

USDA-NASS

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SLIDE 6

Roosevelt 122,904

1 – 1,000 acres 1,001 – 5,000 acres 5,001 – 15,000 acres

Richland

21,685

Sheridan

173,082

Daniels

121,939

Valley 134,765 McCone 88,070 Dawson 50,988 Phillips 37,499 Wibaux

11,103

Fallon 8,417 Prairie

6,097

Custer

3,016

Carter 5,434 Garfield 13,004 Blaine

26,782

Chouteau

45,101

Hill 58,152 Teton

29,034

Pondera

18,232

Liberty 45,878 Toole 51,878 Rosebud 4,139 Powder River

659

Bighorn 5,456

Treasure

1,003

Petroleum 264 Fergus 12,368 Judith Basin

5,308

Musselshell

1,994

Golden Valley 5,532 Wheatland

10,238 Carbon

240

Sweet Grass

Park

169

Gallatin

8,839 Broadwater

Cascade 11,582 Glacier

50,216

Flathead

2,109 Lincoln Sanders Lake 138 Lewis and Clark 199 Powell

Missoula

Ravalli Granite

Silver Bow

Jefferson Beaverhead

Madison 1,060

Meagher 2,660

Total Acres 1,209,039

(38% increase from 2015)

15,001 – 40,000 acres 40,001- 70,000 acres

Montana Pulse Crop Acreage

(Peas, Lentils, Chickpeas)

2016 reported acres

70,001 + acres

Source: MT FSA-USDA

T.V.

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SLIDE 7

Roosevelt 63,983

1 – 1,000 acres 1,001 – 5,000 acres 5,001 – 10,000 acres

Richland 17,940 Sheridan 51,560

Daniels

43,680 Valley

80,327

McCone 48,528 Dawson 35,840 Phillips 26,120 Wibaux

6,449

Fallon 4,736 Prairie

3,625

Custer

2,829

Carter

4,672

Garfield 5,645 Blaine 15,144 Chouteau 24,234 Hill 30,006

Teton

Pondera 7,060 6,709

Liberty

14,033 Toole 24,319 Rosebud

4,024

Powder River 76 Bighorn 4,825

Treasure

778

Petroleum 79 Fergus 7,324 Judith Basin 3,972 Musselshell

1,994

Golden Valley

3,368

Wheatland

6,801 Carbon 204

Sweet Grass

Park

107

Gallatin

8,268

Broadwater

Cascade 6,045

Glacier

30,124

Flathead 1,862

Lincoln Sanders Lake 138 Lewis and Clark

2

Powell

Missoula

Ravalli Granite Silver Bow Jefferson Beaverhead

Madison 887

Meagher 2,112

Total Acres 609,323

(1.2% increase from 2015)

10,001 – 30,000 acres 30,001- 50,000 acres

Source: MT FSA-USDA

Montana Pea Acreage 2016 reported acres

50,001 + acres

T.V.

Yellow peas- 433,957 Green Peas- 155,402 Austrian- 13,774 Other- 6,190

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Roosevelt 53,393

1 – 1,000 acres 1,001 – 5,000 acres 5,001 – 10,000 acres

Richland

3,600

Sheridan 118,223 Daniels 74,989 Valley 50,711 McCone

23,883

Dawson 12,559 Phillips 10,879 Wibaux 4.128 Fallon 3,681 Prairie 1,909 Custer 187 Carter 762 Garfield

7,359

Blaine 10,607 Chouteau 5,763 Hill 20,684 Teton 5,200 Pondera

7,996

Toole 23,141 Rosebud 115 Powder River 583 Bighorn 631

Treasure 225

Petroleum 185 Fergus 3,683

Judith Basin

827 Musselshell

Golden Valley 2,069 Wheatland 3,222

Carbon 36

Sweet Grass

Park 62

Gallatin 411 Broadwater

Cascade 4,727 Glacier 10,144

Flathead 247 Lincoln Sanders Lake Lewis and Clark Powell

Missoula

Ravalli Granite Silver Bow Jefferson Beaverhead Madison 86 Meagher 548

Total Acres 491,407

(121% increase from 2015)

10,001 – 30,000 acres 60,001 + acres

Montana Lentil Acreage

2016 reported acres

Source: MT FSA-USDA

Liberty 21,458

T.V.

30,001 – 60,000

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Roosevelt

5,528

1 – 500 acres 501 – 2000 acres

Richland

145

Sheridan

3,299

Daniels 3,270 Valley 3,727 McCone

15,659

Dawson 2,589 Phillips 500 Wibaux 526 Fallon Prairie 563 Custer Carter Garfield Blaine

1,031

Chouteau

15,104

Hill 7,462 Teton 17,125

Pondera 3,176

Liberty 10,387 Toole

4,418

Rosebud Powder River Bighorn

Treasure

Petroleum Fergus 1,361 Judith Basin 509 Musselshell

Golden Valley 95 Wheatland 215

Carbon 9

Sweet Grass

Park

Gallatin 160 Broadwater

Cascade

810

Glacier

9,948

Flathead Lincoln

Sanders Lake Lewis and Clark 197 Powell

Missoula

Ravalli Granite Silver Bow Jefferson Beaverhead Madison 87 Meagher

Total Acres 108,309

(117% increase from 2015)

2001 – 5,000 acres 10,001+ acres

Montana Chickpea Acreage 2016 reported acres

Source: MT FSA-USDA

T.V.

5,001 – 10,000 acres

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Roosevelt 81,840

1 – 5,000 acres 5,001 – 25,000 acres 25,001 – 70,000 acres

Richland

42,361

Sheridan

14,478

Daniels

13,288

Valley 85,936 McCone 70,988 Dawson 72,904 Phillips 104,519 Wibaux

7,206

Fallon 11,233 Prairie 13,177 Custer 12,900 Carter 16,152 Garfield 77,521 Blaine 186,978 Chouteau

480,340

Hill 462,939 Teton 131.879 Pondera

180,025

Liberty 210,920 Toole 226,613 Rosebud 29,400 Powder River

7,546

Bighorn 70,606

Treasure

2,924

Petroleum 19,384 Fergus 91,877 Judith Basin

32,845

Musselshell

11,086

Golden Valley 17,036 Wheatland

8,522 Carbon

3,617

Sweet Grass 1,275

Park

5,017

Gallatin

34,343 Broadwater 15,554

Cascade 99,598 Glacier 99,707 Flathead

2,513 Lincoln Sanders 171 Lake 1,103 Lewis and Clark 5,922 Powell 133

Missoula 229

Ravalli 683 Granite

Silver Bow

Jefferson 5,460 Beaverhead 37

Madison 1,922

Meagher 5,103

Total Acres 3,154,201

70,001 – ,125,000 acres 125,001- 200,000 acres

Montana Fallow Acreage - 2016

200,001 + acres

Source: MT FSA-USDA

T.V.

Summer fallow, sometimes called fallow cropland, is cropland that is purposely kept out of production during a regular growing season. Resting the ground in this manner allows one crop to be grown using the moisture and nutrients. By incorporating pulse crops though, it allows producers to have

a continuous crop and still keep the moisture and nutrients in the ground.

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  • Based on current reports, 75% of pulse crops are transported by rail.
  • BNSF railway has 1,939 miles (3121 km) of track in Montana.
  • 65,000 car loads are shipped from Montana shippers annually.

http://arcg.is/1CU4hvm

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Profitability of Pulse

  • Sustainable
  • Flexible
  • Progressive

http://agr.mt.gov/PulseCrops

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HRSW Peas Lentils WW Chickpeas

Per Acre Per Acre Per Acre Per Acre Per Acre

Market Yield

40 bu. 35 bu. 1350 lbs. 40 bu. 1400 lbs.

Market Price

4.94 6.2 .24 4 .33

Market Revenue

$ 198 $ 217 $324 $ 160 $ 462

Projected Crop Budgets/2017

Market Direct

  • Ret. Over

Revenue x

  • Dir. Costs

x

Total

CROP Revenue Costs

  • Dir. Costs

Acres

Acres Acres

RODC

HRSW 198 128

70

800

158,400 102,400

56,000

Peas 217 131

86

700

151,900 91,700

60,200

Lentils 324 157

167

350

113,400 54,960

58,440

Wint.Wht 160 128

32

1,750

280,000 224,000

55,000

Chickpea 462 241

221

250

115,500 60,250

55,250

Totals

3,850

819,200 533,310

281,290

https://goo.gl/UVPvOT

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Summary of Direct Costs (from total acres above)

Crop Seed Herbicide Fungicide Fertilizer Crop Insur. Fuel Repairs Misc. Oper.Int.

Total

HRSW 10,504 20,160 4,000 31,936 8,880 6,288 12,592 6,000 2,384

102,400

Peas 28,875 24,500 1,050 4,312 7,700 6,202 12,621 4,200 2,128

91,700

Lentils 13,965 12,110 5,600 1,397 7,525 3,241 6,657 3,238 1,278

54,960

Wint.Wht 13,125 39,200 15,750 76,843 19,775 13,650 27,703 13,125 5,198

224,000

Chickpeas 24,000 8,850 9,000 1,533 5,275 2,648 5,560 2,063 1,400

60,250

Grand Total Direct Cost

$ 533,310

Cash Flow Summary INFLOWS, Total for Farm OUTFLOWS, Total for Farm Market Revenue 819,200 Direct Costs 533,310 Gov't Pmts (ARC/PLC) 0 <-enter Machinery P & I Pmts 50,000

<-enter

Land Rent 75,000 Land P & I Pmts Land Taxes Hired Labor 10,000 Other Cash Inflow Other Cash Outflow 5,000 Total 819,200 Total 674,037

Cash available for family living, SE & income taxes and investment

$145,890

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SLIDE 15

https://www.ams.usda.gov/mnreports/lswbean.pdf

https://goo.gl/xSmBlk

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Global Outlook

What’s in store for 2017?

  • Consumption is increasing
  • The world is short on protein
  • Increased demand for quality
  • Consumer preferences are changing
  • Opportunities for growers/processors
  • New Opportunities for Pulse Crop Development

Pulses, are nutritional powerhouses, high in dietary fiber and protein and rich in micronutrients. Protein is a huge growing trend among consumers, and pulses are an incredibly rich source. With pulse flours you can add protein and fiber to cereals and snack foods which can replace costly eggs in baked goods.

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http://agr.mt.gov/PulseCrops

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Interesting Food Facts

  • By 2030, global food demand is expected to rise by 35%.

Source: Jordan Elton, Nov 2014

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World Population Increase

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Destination Likely US Ports Used Volume (MT)

Yellow Peas

Asia (India, China)

Seattle/Tacoma 119,000 South America (Colombia) Seattle/Tacoma, Gulf ports 2,500 Canada Rail/Truck 8,000 Food Aid Gulf ports 48,000 Mexico Rail

  • Other

various 13,000 SUB TOTAL 190,500

Green Peas

Asia (India, China, Philippines)

Seattle/Tacoma 57,000 South America (Colombia, Peru) Seattle/Tacoma, Gulf ports 2,000 Canada Rail 4,000 Food Aid Gulf ports 2,000 Mexico Rail 800 Other various 4,000 SUB TOTAL 69,800

Lentils

Asia (India)

Seattle/Tacoma 34,000 South America (Colombia, Peru) Seattle/Tacoma, Gulf ports 4,000 Canada Rail 6,000 Food Aid Gulf ports 16,000 Mexico Rail 6,000 Other various 2,000 SUB TOTAL 68,000

MONTANA EXPORT DATA: PEAS, LENTILS-2015 Total- 328,300 (MT)

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$0 $10,000,000 $20,000,000 $30,000,000 $40,000,000 $50,000,000 $60,000,000 2010 2011 2012 2013 2014 2015

Peas Lentils Chickpeas Beans

Value of Montana Foreign Exported Pulse Crops by Type

(Including Seed)

$ 8,227,446 $ 26,586,928 $ 61,401,011 $ 79,517,166 $ 95,737,788 98,707,381 20,000,000 40,000,000 60,000,000 80,000,000 100,000,000 120,000,000 2010 2011 2012 2013 2014 2015

Total $ Value of Montana Foreign Exported Pulse Crops (including seed)

Source: WISER Trade State Online Database

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Opportunities in Food Manufacturing

  • Provide the World with Excellent Nutritional

Value for Optimum Health and Wellness

Interesting Food Trends

  • Clean Food – Simple Food

Protein – Vegetable and Animal Fiber and Resistant Starches Healthy Fats – Omega 3/6/9 Balance Vitamins, Minerals, Nutrients

Pulse Milling??????

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Nutritional Appeal of Pulse Crops

Components of Peas

Source: USDA Nutrient Database

Starch 48% Insoluble Fiber 16% Soluble Fiber 2% Protein 22% Moisture 8% Ash 2% Fat 2% Other 0%

% Components of Peas

Starch Insoluble Fiber Soluble Fiber Protein Moisture Ash Fat Other

Pulse Milling

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Pulse Flours

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Snacks, Chips and Crackers

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Spreads, Dips, and Butters

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Meat Free Proteins

The Montana Lentil Burger

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Protein Supplements

“The different protein sources making up EFX’s upcoming Protein 6 are whey concentrate, whey isolate, calcium caseinate, milk isolate, egg white, and lastly Montana pea protein”.

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Pet Food Formulations

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U.S. Pet Food Sales

  • U.S. Pet Product Growth Projections 2012-2017
  • Source: Euromonitor International
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International Trade Teams

https://www.wusata.org/ http://www.usapulses.org agr.mt.gov

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Benefits of Trade Mission

  • Meeting one-on-one with knowledgeable, pre qualified

buyers

  • Learning firsthand about buyers needs and preferences
  • Developing or expanding your sales into Europe without

going overseas

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SLIDE 43

August 4 buyers from Spain: lentils and chickpeas September 9 buyers from India: yellow peas, green peas, lentils and chickpeas October 12 buyers from Pakistan: lentils, yellow peas and chickpeas 7 buyers from China: yellow peas, green peas and lentils

USADPLC hosted four trade team visits to the US. A Spain trade team of four major pulse buyers visited on August 16-23. The team met with eight US suppliers, including companies based in Montana, Idaho and Washington. The team also reviewed lentil varieties now in development and was honored at the National Lentil Festival. An India trade team was here

  • n September 5-15, with nine companies represented. The team members called on pulse

suppliers in North Dakota, Montana, Idaho and Washington, meeting with a total of eleven US companies during the trip. A team of Pakistani buyers was here on October 2-13, meeting with suppliers in Minnesota, North Dakota, Montana, Idaho and Washington. Lastly, a China team visited on October 16-25, traveling to North Dakota, Montana, Idaho and Washington, and meeting with nine US suppliers. For all four teams, time was set aside to allow for one-on-one meetings between buyers and sellers to promote stronger buyer/seller relationships and to encourage open dialogue on needs and capacities. We conservatively estimate that US suppliers booked

  • ver $10 million in sales during these visits.
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Thank you

Questions?

Lets Make The Pulse Industry Great!

Treston Vermandel Marketing & Development Bureau Montana Department of Agriculture Tvermandel@mt.gov (406)860-7480