EXTRAMURAL STUDY PUBLIC HEALTH AND FOOD SAFETY The University of - - PowerPoint PPT Presentation

If you have any questions, contact Eva Bartova, e-mail: bartovae@vfu.cz

The University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology CZECH REPUBLIC - BRNO

EXTRAMURAL STUDY PUBLIC HEALTH AND FOOD SAFETY

Faculty of Veterinary Hygiene and Ecology (FVHE) is located in Brno which is the second largest city of the Czech

• Republic. It lies in the central part of Europe and within its 200

km radius there are

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important European capitals Prague, Vienna and Bratislava. Brno is the metropolis of Moravia and an important tourist centre for all those who want to explore the natural and cultural beauties of the South-Moravian region. Brno is a city

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universities with more than 86,000 students at 14 universities and 3 university campuses. Brno, lying between the Bohemian-Moravian forested highlands and the fertile South Moravian lowlands with vineyards. www.vfu.cz

Wher here Brno

Prague

FVHE has agreed to host 2 students for 2 weeks each year. Teaching will be in English during summer school (4 weeks in July/August). Students can choose 2 weeks depending on program that he/she prefer (see enclosure). Teaching methods: practical seminars, workshops, lectures and excursions. The students are given vouched expenses of up to 1000 €. Possibility to see: Prague, Abyss Machocha, brewery Černá Hora

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EXTRAMURAL STUDY PUBLIC HEALTH AND FOOD SAFETY

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EXTRAMURAL STUDY PUBLIC HEALTH AND FOOD SAFETY

If you have any questions, contact Eva Bartova, e-mail: bartovae@vfu.cz

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Lectures: meat in human consumption, pig and cattle slaughtering, hygiene and technology of fish and seefood products, farm game and meat hygiene, instrumental analysis of sensory parameters, beekeeping and honey production, milk and cheese production, food microbiology, spices and food additives, food contamination, HACCP, food safety in EU, antibiotic resistance of bacteria. Practical seminars: pig keeping and sheep farming, cattle breeding, game management, fish farming, sensory evaluation of meat products, production of milk and cheese, inspection of dairy products, food microbiology and antibiotic resistance, molecular methods in food hygiene, food chemistry, residues of inhibitory substances, food microscopy, HACCP. Workshop: veterinary inspection of pig carcasses, meat cutting, evaluation of quality (egg and meat products), sensory evaluation, fish slaughtering and sushi production. Excursions: dairy factory, meat factory, zoo See enclosure to choose 2 weeks that you prefer