Food Solutions New England Tom Kelly PhD Executive Director UNH - - PowerPoint PPT Presentation

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Food Solutions New England Tom Kelly PhD Executive Director UNH - - PowerPoint PPT Presentation

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Food Solutions New England Tom Kelly PhD Executive Director UNH Sustainability Institute tom.kelly@unh.edu T. Kelly MSU CRFS 2019 T. Kelly MSU CRFS 2019 What Sustains Us? T. Kelly MSU CRFS 2019 T. Kelly MSU CRFS 2019 T. Kelly MSU CRFS

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Food Solutions New England

Tom Kelly PhD Executive Director UNH Sustainability Institute tom.kelly@unh.edu

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  • T. Kelly

MSU CRFS 2019

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  • T. Kelly

MSU CRFS 2019

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What Sustains Us?

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Sustainability

curriculum

  • perations

research engagement

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MSU CRFS 2019

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The Community Teaches

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MSU CRFS 2019

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ONLY FOUR ARE PLATINUM! UNIVERSITY OF NEW HAMPSHIRE STANFORD UNIVERSITY COLORADO STATE UNIVERSITY UNIVERSITY OF CALIFORNIA - IRVINE

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2017

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Growing food, economy, and community

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Global view taken by NOAA's GOES-13 satellite this morning, October 28 at 9:02AM EDT

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Global view taken by NOAA's GOES-13 satellite this morning, October 28 at 9:02AM EDT

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NH VT ME MA CT RI what can we do better together as a region than separately as states and communities?

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Thought Leadership Network Leadership The power of Ideas The Power of Trust The Power of Values The Power of Alignment

  • T. Kelly

MSU CRFS 2019

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Thought Leadership The power of Ideas The Power of Values

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Food Production Scenarios: Currently, four of the six New England States have statewide food system plans or strategies (MAPC, 2015; New Hampshire Food Alliance, 2015; Maine Food Strategy, 2016; Vermont Sustainable Jobs Fund, 2013). While Rhode Island does not yet have a statewide plan, it has assessed its food system and identified action areas to inform the planning process (Karp & Partners, 2016). A common focus across these documents is expanding food production and/or the agricultural land base. A New England Food Vision describes a

future in which New England produces at least half of the region’s food by 2060 via an expansion of agricultural lands from 2 million to 6-7 million acres (Donahue et al., 2014). Food Solutions New England’s commitment to furthering this vision has been codified in a series of annual New England food system summits beginning in 2011.

NSF INFEWS/T1: Modeling Water System and Societal Constraints on Increasing Regional Production of Food and Energy in New England (March 2017)

  • T. Kelly

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Thought Leadership Network Leadership The power of Ideas The Power of Trust The Power of Values The Power of Alignment

  • T. Kelly

MSU CRFS 2019

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Portsmouth 2011 Burlington 2012 Portland 2013 Pawtuckett 2014 Boston 2015 Bridgeport 2016 6 regional summits ~ 800 delegates

  • T. Kelly

MSU CRFS 2019

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FSNE: Network Team

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MSU CRFS 2019

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All Six New England State Food System Planning “Backbone Organizations” are active members of the FSNE Network Team and Participate in a “Community of Practice.

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“This family did not exist before – everyone was doing things individually, but now they are mobilized and working together – moving Bridgeport Food Policy Council along, have asked Me to be advisor where before I couldn’t get a seat. Four people who were at Summit are now on Food Policy Council and now that council is making stuff happen.” Senator Marilyn Moore

  • T. Kelly

EcoG 2018

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A New England Food Vision:

  • 50 by 60
  • Sustainable farming and fishing
  • Healthy food for all
  • Thriving communities
  • Racial equity and food justice

Unrestricted access to information Evidence of well-being Aligned and equitably distributed resources

Democratic Empowerment A New Food Story Ecological, equitable, vibrant economy

Engage and mobilize people for action Link knowledge and narrative Make the business case Cultivate and connect leadership

Dignity

success/ health indicators influential system dynamics leverage areas Clear understanding, collaborative relationships, and all stakeholders shared will to act in New England food system

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The Sustainability Institute at the University of New Hampshire serves as the backbone organization for FSNE.

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2016

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Bac kbone Or ganization

Co o rd ina ting Co mmunic a ting Co nve ning F und ing

Cor e T e am

Pro c e ss De sig n Ag e nda Se tting

Ne twor k T e am

E ng a g ing c itize ns, ne two rks, c o mmunitie s Building a nd we a ving the Ne two rk De ve lo ping a nd synthe sizing stra te g y c o nte nt Summit a g e nda de ve lo pme nt

T he Br

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Ne twor k/ Annual F

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Summit Atte nde e s

Ne two rk b uild ing a nd we a ving Info rma tio n a nd re so urc e sha ring Co lla b o ra tio n

Ambassador s

Citize ns Co mmunitie s Institutio ns Busine sse s Go vt. a g e nc ie s & re pre se nta tive s Org a niza tio ns Othe r Ne two rks

Str ate gy T e ams

De mo c ra tic e mpo we rme nt Ne w fo o d sto ry Susta ina b le fo o d e c o no my

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Bac kbone Or ganization

Co o rd ina tio n Co mms/ Cura tio n Co nve ning F und ing

Pr

  • c e ss T

e am

Pro c e ss De sig n Ag e nda Se tting

Ne twor k T e am

E ng a g ing c itize ns, ne two rks, c o mmunitie s Building a nd we a ving the Ne two rk De ve lo ping a nd synthe sizing stra te g y c o nte nt Summit a g e nda de ve lo pme nt

T he Br

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Ne twor k/ Annual F

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Summit Atte nde e s

Ne two rk b uild ing a nd we a ving Info rma tio n a nd re so urc e sha ring Co lla b o ra tio n Co mmunitie s Institutio ns Busine sse s Go vt. a g e nc ie s & re pre se nta tive s Org a niza tio ns Othe r Ne two rks

Strat /proj Team Strat /proj Team Strat /proj Team

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~ 25 Network Team meetings (1-2days) ~ 36 Core Team meetings (1-2 days) ~ 35 Summit Steering Committee Meetings >200 Backbone Team Meetings 6 regional summits ~ 800 delegates 6 Ambassador meetings 2 Network Leadership Institute > $2M

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New Food Narrative

  • Social Science of Frames and

Framing

  • Speaking to Values
  • Power of Values
  • Narrative Strategies
  • RFP Process
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credit: dharma consulting

  • T. Kelly

MSU CRFS 2019

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State of the New England Food System Report

  • Dash Board Indicators
  • Transparency/Accountability
  • Tracking Trends
  • Qualitative data/cases
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MSU CRFS 2019

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New England Farm, Fisheries and Food Bill

  • Re-imagining Farm/Fish/Food

Bills from a New England Food Perspective

  • Unified Regional Voice
  • Local, State, Federal

Pathways to Vision

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MSU CRFS 2019

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The People’s Guide to the New England Food Vision

  • Network-sourced tools and

strategies for organizing

  • Speaks to the Food Citizen with

political Agency

  • Facilitates Participation and

Engagement

  • T. Kelly

MSU CRFS 2019

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Strategic Convening

  • New England Dairy
  • New England Fisheries
  • Strategic Partnerships and Co-

Organizing

  • Engaging Tensions Within the

System

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MSU CRFS 2019

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Strategic Convening New Food Narrative NE FFF Bill State of NE Food People’s Guide

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Multi-Hub Small World Model

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Core Periphery Model

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3-Year Timeline

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