FOR OR MA MANGO GO Our Mis ission sion To improve quality and - PowerPoint PPT Presentation

FOR OR MA MANGO GO

Our Mis ission sion To improve quality and shelf life of produce and to reduce wastage by post-harvest applications

LIQUIDSE SEAL L for for Mango go Liquidseal Pockets with chemicals of Mango your choice, slowly released Controlled evaporation Viscosity defines layer thickness Mango Channels structured for controlled O 2 and CO 2 exchange

LIQUIDSE SEAL L for for Mango go Test t Results ults; ; Af After er 25 25 days Control Liquidseal

LIQUIDSE DSEAL L for Mango go Test t Resul ults ts Liquidseal + CPA Control Liquidseal

LIQUIDSE DSEAL L for Mango go - Benefi nefits ts Longer shelf life • Longer transport time possible • Reduced infection rate and decreased weight loss • Better taste and appearance • More reliable supply flow • Overall: better ter quality ty Mango go •

LIQUIDSE DSEAL L Lega gal Documents ments Liquidseal is: Approved ‘Fruit Contact Material ’ for all hard-skinned fruits. • In compliance with the EU Regulations (EU 10/2011) Document of • Compliance review by TNO Triskelion In compliance with the FDA Regulations • Document of Compliance review by Keller & Heckman