HEALTHY FOOD CHOICES AND DIABETES SCHEMA CASE STUDY #2 Presenter: - - PowerPoint PPT Presentation

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HEALTHY FOOD CHOICES AND DIABETES SCHEMA CASE STUDY #2 Presenter: - - PowerPoint PPT Presentation

Jun 24, 2023 192 likes •404 views

Authors: Lim Chee Han, Esther Sinirisan Chong ( Penang Institute ) & David Tan ( UNU-IIGH ) HEALTHY FOOD CHOICES AND DIABETES SCHEMA CASE STUDY #2 Presenter: Lim Chee Han , PhD Senior Analyst, Penang Institute 14 February 2018 SCHEMA

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Presenter: Lim Chee Han, PhD

Senior Analyst, Penang Institute 14 February 2018

SCHEMA case studies rolling launch @ UNU-IIGH

Authors:

Lim Chee Han, Esther Sinirisan Chong (Penang Institute) & David Tan (UNU-IIGH)

HEALTHY FOOD CHOICES AND DIABETES

SCHEMA CASE STUDY #2

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@WUF9 – UNU-IIGH booth

Launch of SCHEMA Case Studies book on 9 Feb 2018

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Diabetes  major health concern in Malaysia

Local Context

Source: National Strategic Plan for Non-Communicable Disease NSP-NCD 2016-2025

Projection on the Prevalence (%) of Diabetes in Malaysia, 2015-2025

15%

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Diabetes  major health concern in Malaysia

Malaysian Food Culture

Sudah makan? Jiak ba bo? Sek jor mei?

Local Context

Healthy Food Choices Are Essential!!!

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R2

R1

Frequency of Healthy Food Choices Habituation to Healthy Food Frequency of Unhealthy Food Choices

Freque

  • Choi
  • faf

ada

faf ada + +

Exploring the system

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SLIDE 6

Frequenc F +

+

Supply of Healthy Food Options

  • Time Pressure

+

Supply of Unhealthy Food Options

+

ency of Healthy Frequenc Barries to Healthy Eating

  • +

Barriers to Healthy Eating

Exploring the system

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SLIDE 7

Health Promotion and Knowledge

Health Promotion Campaigns Food Labels Knowledge of Food Choice Consequences

+ + +

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But only when you apply it…

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SLIDE 9

Malaysian Healthy Plate campaign by MOH #SukuSukuSeparuh

Health Promotion and Knowledge

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Many Malaysians do not bother to read and understand food labels ? ? ?

Health Promotion and Knowledge

  • Nutrition Facts
  • Ingredients
  • Expiry Date
  • Instruction(s)
  • Manufacturer
  • Halal Certificate
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The recent MILO controversy…

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+ +

Health Promotion Campaigns Food Labels Knowledge of Food Choice Consequences

+

  • Societal Support for Healthy Eating

+

  • System Solutions

+

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FAST FOOD SOCIETY Effective Convenient Affordable FAST! But…SERIOUSLY UNHEALTHY

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(FOOD)

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13 proposed measures to tackle NCDs

System Government’s Solutions

4 out of 13 are directly associated with food and beverages

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Original title: Public health alarm on habitual late diners URL: https://www.themalaysianinsight.com/s/34738/

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URL: https://www.themalaysianinsight.com/s/32275/

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System Solutions To reduce the prevalence of diabetes, We propose:

  • 1. Limiting exposure and access to unhealthy diets, eg. Fast food

commercials/ advertisements should be banned unless advertised food meet the criteria

  • 2. Limiting the number of operating licences to fast food outlets

in certain vicinity of residential area

  • 3. Subsidising healthy food, eg. brown rice; and incentivise

substituting/supplementing healthy ingredients in staple

  • 4. Imposing order to F&B manufacturers to reduce sugar (salt or
  • il) content in their products
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SLIDE 20
  • Dr. David Tan
  • Dr. José Gabriel Siri
  • Dr. Lee Yi Yi
  • Prof. Terry Marsden

Elizabeth Sinirisan Chong