I nterna l net w or k o f 4 comp l ementar y f aci l ities Ex terna l - - PowerPoint PPT Presentation

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I nterna l net w or k o f 4 comp l ementar y f aci l ities Ex terna l - - PowerPoint PPT Presentation

Nov 25, 2022 43 likes •265 views

I nterna l net w or k o f 4 comp l ementar y f aci l ities Ex terna l net w or k o f researc h , tec h no l o g y , pac k a g in g , in g redient , e q u ipment & contract man u f act u rin g s u pp l iers NZFIN acts as a datin g a g enc

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I nternal network of 4 compl ementary f acil ities Ex ternal network of research , tech nol og y , pack ag ing , ing redient, eq u ipment & contract manu f actu ring su ppl iers NZFIN acts as a “dating agency”

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How might this help you?

Concept

  • New Product idea

Feasibil ity

  • Concept is assessed f or f easibil ity and mark et
  • pportunity

Pl anning

  • Dev el opment proj ect and resources def ined

Dev el opme nt

  • New product dev el opment

Mark et test

  • Commercial sampl es are introduced to mark et

Commercial

  • Product mov es to commercial production

Value added products from concept to market

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WHAT’S HAPPENING IN THE NZ FOOD INNOVATION NETWORK?

  • NZFIN Food Portal - allowing companies to connect

services and expertise

  • Project Jigsaw –assisting companies through

commercialization –designer programme

  • Non-Dairy Drying project
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Formu l ation and sh el f l if e dev el opment Nov el f ood produ ct and process dev el opment Research on f u nctional ing redients / prototy ping produ ct th rou g h eq u ipment

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  • Pil ot Pl ant at L incol n Univ ersity
  • Tech nical and mark et adv ice
  • Produ ct dev el opment f ocu s
  • Smal l scal e produ ction ( 20 to

20 0 l trs)

  • Ex port compl iant
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Prototy pe dev el opment f or ex port cu stomer v al idation Tech nical and ex port mark et assessment Scal e- u p and smal l scal e commercial isation

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NZFIN HAWKES BAY

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  • 220 pieces of modu l ar

eq u ipment

  • 7 ex port compl iant mu l ti-

pu rpose su ites

  • Tech nical adv ice
  • 10 – 1 0 0 0 l tr v ol u mes
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Industrial Kitchen

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Proof of concept work bef ore mov ing onto l arg e scal e manu f actu r er Concept dev el opment, u psk il l ed in f ood saf ety / manu f act u ring , commercial produ ction g rowing to setting u p own f actory Testing new processing sy stems to j u stif y l arg e inv estment

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Export Value produced at FoodWaikato

  • 2014 -2015 $35M
  • 2015 -2016 $49M
  • 2015 -2016 $52M

Capital investment in NZ inc $90M +

  • Dairy Goat Cooperative; $65 M
  • Sheep Milk $6M
  • Central Dairy Goat $10M
  • New Image $15M

More than 80 new jobs for New Zealand,

FoodWaikato adding value

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NON-DAIRY POWDERS IN NEW ZEALAND

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The report has focused on three fundamental areas

1.Raw materials within New Zealand 2.Technology Stretch 3.Commercial Opportunities.

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  • Meat & blood proteins and Hydrolysates
  • Fruit – high Brix
  • Fruit & veg – low Brix, high fibre
  • Honey (high Brix)
  • Seafood proteins and Hydrolysates (*)
  • Forestry (aqueous extracts) (*)

– (*) identified but not explored in any depth

Raw materials within New Zealand

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  • Bucher Unipekin
  • Drying Solutions (Rexmoi)
  • FoodWaikato / AgResearch / FoodPilot /Agri-Labs
  • Cuddon Freeze Dry /Horowhenua Freeze Dry / Country Treats

/ Freeze Dried Foods

  • Pacific Flavours
  • ENZAQ
  • Dry Fresh
  • Flavorsense

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Current NZ Drying Options

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NON-DAIRY DRYING PROJECT – BUCHER

Pilot plant for NZ coming

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Fruit Liquids : Herbs / spices Dairy products Seafood Vegetables

Apple Anthocyanin Basil Colostrum Fish Artichoke Apricot Béchamel Camomile Donkey’s milk Prawns Aubergine Banana Chicory Chervil Goat’s milk Seaweed Broccoli Bilberry Coffee Chilli Grated cheese Surimi Carrot Black currant Flavouring Chives Lactide Leek Cherry Fruit cordial Curry Lacto ferrin

Meat

Onion Fig Sauce base Flower Mare’s milk Beef Pea Grapefruit Sauce concentrate Garlic Powdered milk Chicken Pepper Grape Soya milk Mint Ricotta Duck Potato Kiwi Vegetable stock Parsley Roquefort Sausage Purée Lychee Pepper Stew Sweet corn Mango

Egg products

Pink peppercorn

Biotechnology

Turkey Tomato Melon Omega 3 Plant Bacteria Orange Omelette Rosemary Blood cell

Cosmetic Mushrooms

Peach Quails egg Tea Human cell Natural extracts with Cepe Pear Thyme Lactic bacteria hight active substance Chanterelle Pineapple

Miscellaneous

Vanilla Plasma and no fillers like : Cultivated mushroom Prune Nougat Yeast Cinnamon, Corn Horns of plenty Raspberry Polysaccharide Grean tea Morel Strawberry Wheat germ Grean coffee Red ginseng Papaya, Pinneaples Jasmin, Iris

  • thers

Natural food colours Biotechnology ( life cells ) Mushrooms Egg products Dairy products Seafood Meat Herbs & spices Vegetable Fruit

Typical applications for ZEODRATION

26 Countries : 125+ VBD machines

France, Switzerland, Germany, Italy, Korea, USA, Holland, Malaysia, Japan, Spain, Nigeria, UK, Belgium, Ireland, Norway, Philippines, South Africa, Jamaica, Singapore, PR China, Brazil, Czech, Thailand, Australia, Indonesia, Vietnam. Bucher-Alimentech Limited P O Box 14-258, Auckland Level 1, 10 Arthur Brown Place, Mt Wellington, Auckland · New Zealand Phone +64 9 573 1333 ext 2 Mobile + 64 21 657 996

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1/ Will they buy it 2/ Can we make it 3/ Can we sell it 4/ Can we profit Wise Words