MAINE INE SU SUST STAINAB INABLE LE AGRI RICUL ULTURE URE RE - - PowerPoint PPT Presentation

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MAINE INE SU SUST STAINAB INABLE LE AGRI RICUL ULTURE URE RE - - PowerPoint PPT Presentation

MAINE INE SU SUST STAINAB INABLE LE AGRI RICUL ULTURE URE RE RETRE REAT The e Sta tate e of Be Begi ginni nning ng Farmer ers Ethan han Grundbe berg rg Technic nical al Assist istanc ance e and Incubator or Farm


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SLIDE 1

MAINE INE SU SUST STAINAB INABLE LE AGRI RICUL ULTURE URE RE RETRE REAT

The e Sta tate e of Be Begi ginni nning ng Farmer ers

Ethan han Grundbe berg rg Technic nical al Assist istanc ance e and Incubator

  • r Farm Coordin

dinat ator

  • r

New Entry y Susta tainable inable Farming ing Proje ject, ct, Lowell, l, MA

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WHY FOCUS ON BEGINNING FARMERS?

 Vilsack’s goal of 100,000 new farmers  Average age of US farmers increasing: Estimated

that 500,000 farmers will retire 2012-2030

 Need to feed a growing global population  Unique challenges faced by beginning farmers

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WHO ARE BEGINNING FARMERS?

 “Those who have operated a farm or ranch for 10

years or less either as sole operator or with others who have operated a farm or ranch for 10 years or less.”

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WHO ARE BEGINNING FARMERS?

 Younger, more diverse, and working second jobs

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WHO ARE BEGINNING FARMERS?

 Smaller farms, higher percentage of organic

(only captures certified organic) and direct to consumer sales

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WHO ARE BEGINNING FARMERS?

 Lots of animals and specialty crops, fewer grains

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WHO ARE BEGINNING FARMERS?

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SLIDE 8

WHO ARE BEGINNING FARMERS?

100 200 300 400 500 600 700 Number er of Farmers

Top 10 Beginning ning Farmer er Industri tries es in MA

 The numbers in

Massachusetts

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WHAT ARE THE CHALLENGES FOR BEGINNING FARMERS?

  • 1. Most didn’t grow up farming -- must acquire production

skills, technical/mechanical skills. business skills, and managerial skills elsewhere

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WHAT ARE THE CHALLENGES FOR BEGINNING FARMERS?

  • 2. Lack of access to capital and credit
  • Hard to save money
  • Traditional sources of ag credit sometime

inappropriate or difficult to obtain

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WHAT ARE THE CHALLENGES FOR BEGINNING FARMERS?

  • 3. Lack of access to land

U.S. Average Land Values

$0 $200 $400 $600 $800 $1,000 $1,200 $1,400 $1,600 $1,800 $2,000 1950 1953 1956 1959 1962 1965 1968 1971 1974 1977 1980 1983 1986 1989 1992 1995 1998 2001 2004

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WHAT ARE THE CHALLENGES FOR BEGINNING FARMERS?

4.High costs of student loan debt payment and health care

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WHAT ARE THE CHALLENGES FOR BEGINNING FARMERS?

  • 5. Direct to consumer marketing
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SLIDE 14

RESOURCES TO HELP BEGINNING FARMERS SUCCEED

 Government

programs

 BFRDP Funding  Individual

Development Accts (2008 Farm Bill)

 FSA Beginning Farmer

Fund

 Micro-lenders  Student Farms  Incubator Programs

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THE NEW ENTRY MODEL

The missio sion n of t f the New Entry y Sustain ainab able le Farm rming g Proj roject ct (New Entry) y) is to assist pe peopl ple with limit ited d re resourc rces es who have an interes rest in smal all-scale scale com

  • mmercia

rcial l ag agri ricultur lture, e, to

  • begin fa

farm rming in Massac sachuse usetts.

  • tts. The broa

roader r goals s of Ne f New Entry y are re to supp pport t the vitality ity and sustain ainabili ability ty of t f the re region's 's agri ricultu lture re, , to build long term rm economic mic self-rel relian iance ce and food securi rity ty among pa partic icip ipants ants an and their r com

  • mmuniti

nities, es, an and to

  • expa

pand ac access ss to

  • high-qua

uali lity, , cultur urally ally app pprop ropri riate e foods in underser erved ed are reas throug rough h pro production tion of l f locall lly-gr grown n foods.

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THE NEW ENTRY MODEL

Ex Explore lore Far arming! ng!

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THE NEW ENTRY MODEL

Far arm Business ness Pla lanning ing Cla lass

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THE NEW ENTRY MODEL

Incuba cubator Far arm Trai aining ing Sites

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THE NEW ENTRY MODEL

Pr Prac actical tical Field ld Trai ainings ings

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THE NEW ENTRY MODEL

World ld PEA EAS S Mark arketin ting g Cooperat

  • perativ

ive

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THE NEW ENTRY MODEL

Lan and d Mat atch ching ng Service ice

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THE NEW ENTRY MODEL

Mi Miscellaneous cellaneous projects: ects: Livest stock

  • ck/MPP

/MPPU U an and BF BFAA

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REMAINING GAPS IN SERVICE PROVISION

 Mechanical training  Access to appropriate

credit sources

 Access to larger tracts of

land

 Assistance with laws,

regulation, and certification

 Assistance with

accounting/record keeping

 Advanced training

curriculum for beginning farmers scaling-up

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REMAINING GAPS IN SERVICE PROVISION

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SLIDE 25

QUESTIONS?

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PRIMARY REFERENCES

2007 Census of Agriculture: New Farms, New Farm Operators. http://www.agcensus.usda.gov/Publications/2007/Online_Highlights/Fact_Sheets/new_farm s.pdf Ahearn, Mary and Doris Newton. Beginning Farmers and Ranchers. USDA Economic Information Bulletin Number 53, May 2009. http://ers.usda.gov/Publications/EIB53/EIB53.pdf Duffy, Michael. Issues Facing Beginning Farmers and Ranchers. Iowa State Beginning Farmer Center, July 2007. www.apfo.usda.gov/Internet/FSA_File/issues sues.ppt Low, Sarah A. and Stephen Vogel. Local Foods Marketing Channels Encompass a Wide Range of

  • Producers. Amber Waves Magazine, a Publication of the ERS.,December 2011.

http://www.ers.usda.gov/AmberWaves/December11/Features/LocalFoodMarketing.htm Shute, Lindsey et al. Building a Future with Farmers: Challenges Faced by Young, American Farmers and a National Strategy to Help Them Succeed. National Young Farmers Coalition, November 2011. http://www.youngfarmers.org/reports/Building_A_Future_With_Farmers.pdf