Nutrition informatics - data challenges and opportunities in - - PowerPoint PPT Presentation

nutrition informatics data challenges and opportunities
SMART_READER_LITE
LIVE PREVIEW

Nutrition informatics - data challenges and opportunities in - - PowerPoint PPT Presentation

Nutrition informatics - data challenges and opportunities in FrieslandCampina Jan Geurts, ELIXIR Innovation & SME forum, March 19 th 2015 19,000 ambitious member farmers are the owners of FrieslandCampina We have a long history Nine


slide-1
SLIDE 1

Nutrition informatics - data challenges and

  • pportunities in FrieslandCampina

Jan Geurts, ELIXIR Innovation & SME forum, March 19th 2015

slide-2
SLIDE 2
slide-3
SLIDE 3

19,000 ambitious member farmers are the owners

  • f FrieslandCampina
slide-4
SLIDE 4

3

Six farmers founded the first dairy co-operative Nine farmers take over a cheese factory in the Dutch Wieringerwaard Founding of CCF in Leeuwarden Friesche Vlag, Dutch Baby and Bonnet Rouge are registered for international markets Founding of Coberco in Zutphen Merger of Coberco, Friesland Dairy Foods, De Zuid-Oost-Hoek and Twee Provinciën Acquisition

  • f Nutricia

Dairy & Drinks Group Friesland Foods receives Royal designation

  • n its 125th

anniversary Founding of the first dairy co-operatives Founding of the De Meijerij Veghel / De Melkindustrie Veghel Campina brand introduced DMV Campina and Melkunie Holland introduced Founding Campina Melkunie Acquisition

  • f Sudmilch

(Heilbronn) International launch of formation of inter- national Campina brand and co-operative Acquisition of Alaska Milk Corporation Philippines Acquisition of Zijerveld en Veldhuyzen B.V. and G. den Hollander Holding B.V. Acquisition of IDB Belgium

We have a long history

slide-5
SLIDE 5

Every day we nourish millions of consumers around the world

This image cannot currently be displayed.
slide-6
SLIDE 6

With our brands

Consumer Foodservice Ingredients

Debic Hollandia Campina Professioneel Chocomel Fristi Milner Vifit Optimel Campina CoolBest Nutroma Taksi Frico Extran DubbelFrisss DOMO DMV Kievit Creamy Creation Nutrifeed DFE Pharma Campina NoyNoy Puddis Valess Landliebe Chocomel FrisianFlag CoolBest Rainbow Milli Peak Friso Friesche Vlag Vifit Fruttis Completa Napolact Alaska Mona Botergoud Dutch Lady Foremost DubbelFrisss Fristi Optimel Frico Milner Yazoo Appelsientje

slide-7
SLIDE 7

Using milk as a healthy basis

  • Milk is a natural source of nutrition

and provides nutrients for a healthy lifestyle

  • Milk contains essential nutrients

such as proteins, fats, vitamins B2 and B12 and minerals such as calcium

  • Milk is suited to contribute to the

right balance in all types of diet

slide-8
SLIDE 8

Key figures 2013

employees

21.186 11.4 billion

euro revenue

30

Facilities in countries

100

Export to over countries

Millions

  • f consumers

member dairy farmers

  • wn the Company

19,244

This image cannot currently be displayed. This image cannot currently be displayed. This image cannot currently be displayed.

Every day

slide-9
SLIDE 9

In order to valorize milk

The objective

  • f a business with

no member milk is to generate profit above our EBIT hurdle Profitability The objective of

  • ur member milk

intense businesses is to valorise milk at positive EBIT margins Member milk usage

slide-10
SLIDE 10

Am bition Foundation Grow th categories Respond to needs Capabilities

To create the most successful, professional and attractive dairy company for its member dairy farmers, employees, customers and consumers and for society by providing people around the world with essential nutrients from dairy products during every phase of their lives

Dairy- based beverages Infant nutrition (B2B, B2C) Strongholds & geographic expansion Branded cheese Food- service in Europe Basic products Growth & development Daily nutrition Health & wellness Functionality Talent management Milk valorisation Innovation Business model & cost focus Chain advantages Sustainable dairy farming & business operations The way we Work & safety Goodness

  • f dairy

And a clear strategy:

route2020

slide-11
SLIDE 11

Innovation Centre Wageningen

slide-12
SLIDE 12

Innovation at FrieslandCampina

  • 320 R&D employees
  • 450 workstations
  • Pilot plant (2,500 m2)
  • Laboratories and taste testing
  • Experience center, innovation kitchen and bakery
  • State-of-the-art and sustainable building: BREEAM certified
slide-13
SLIDE 13

Data within FrieslandCampina

slide-14
SLIDE 14

FrieslandCampina Data sources

SAP (finance, factory, procurement, recipe management, “milk web” (farm, milk composition & quality), …) Microsoft Office and SharePoint ±1600 Corporate applications Bioinformatics infrastructure Knowledge management infrastructure R&D

slide-15
SLIDE 15

Data within FrieslandCampina

Data Size Data heterogeneity

Summit (SAP) ONE R&D Portal (SharePoint) Bio-IT

slide-16
SLIDE 16

15

slide-17
SLIDE 17

Scope of project Summit

I n scope

  • Sales & distribution, finance
  • Production and Detailed Scheduling, Warehouse management, Plant maintenance,

Quality management

  • Procurement (including SmartBuy for non-product related procurement)
  • Demand planning, supply network planning (Sales & Operations Planning on opco

level)

  • Sales & Operations Planning on Enterprise level
  • Business Warehouse (including standard reporting and queries)
  • Current Opco scope / user group

Out of scope

slide-18
SLIDE 18

Knowledge management within FC R&D

slide-19
SLIDE 19

To empower the R&D community to use knowledge efficiently and effectively

From 56 to way of working

slide-20
SLIDE 20

Openness vs Confidentiality

Knowledge sharing within R&D before and after ONE

Simply not shared

Tip of iceberg visible

Shared know ledge

Confidential Secret

slide-21
SLIDE 21

R&D knowledge sharing environment

to capture and reuse our information and documents

slide-22
SLIDE 22

The heart of knowledge management

Know ledge Data

Your experiments built into

  • ur data collection

The place where measurements, observations and analyses from e.g. lab, pilot plant, factory and simulation experiments are collected Your part in our collaboration The place where all project/collaboration documents are stored Your publication brought to

  • ur attention

The library where all (end) reports are collected Your gateway to our collective dairy knowledge The place where scattered knowledge is integrated, summarized, completed with new findings and made accessible to the FC R&D community

Overarching know ledge Experim ental results

slide-23
SLIDE 23

interfaces directly with FC’s bioinformatics infrastructure

slide-24
SLIDE 24

23

External partners FrieslandCampina

Worldwide 1.500.000 reseachers are active in for our company relevant research domains Bridging Filter company-relevant information

slide-25
SLIDE 25

I nnovation cycle

I dea Concept Project Product I deation Exploration 1 Develop- m ent OpCo Develop- m ent CR 3 2 Transfer to factory Launch Follow - up 6 € 5 4

R&D phase shortening: shorter time-to-market customer intimacy Development of novel Product concepts Better claim support through state-of-the-art overview of all relevant developments, internal as well as external

slide-26
SLIDE 26

The bioinformatics infrastructure:

ODIN as central hub

slide-27
SLIDE 27

All (milk) ingredients are captured and described in detail in our bioinformatics computer infrastructure

slide-28
SLIDE 28
slide-29
SLIDE 29

ODIN gives access to nutritional information…

slide-30
SLIDE 30

…vitamin B12 in more detail

slide-31
SLIDE 31

…biochemical pathways

slide-32
SLIDE 32

…and much more …information about bacteria used for fermentation

slide-33
SLIDE 33

Connecting data to the business

Some examples

slide-34
SLIDE 34

Example 1:LEAP2 – commercial application

  • f bioinformatics
slide-35
SLIDE 35

Infant nutrition development

slide-36
SLIDE 36

bioinform atics

slide-37
SLIDE 37

Development of a ß-lactoglobulin free IFT product faster and better

Bioinformatics assisted, fast development

slide-38
SLIDE 38

Example 2: fermentation 2.0

slide-39
SLIDE 39
slide-40
SLIDE 40
slide-41
SLIDE 41

Novel, predicted by RPE

The RPE approach enables new design of starter cultures for dairy fermentation

slide-42
SLIDE 42

Acknowledgements

  • Dr. Hilmar Ilgenfritz
  • Dr. Sascha Losko
  • Dr. Klaus Heumann

Ruud Schoemaker Urszula Kudla Rolf Bos Jan Geurts Ellen van Leusen Christel Timmer Thijs Guldemond Andre Groeneveld

slide-43
SLIDE 43