Nutrition Services Board Presentation September 15, 2015 Presented - - PowerPoint PPT Presentation

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Nutrition Services Board Presentation September 15, 2015 Presented - - PowerPoint PPT Presentation

Aug 07, 2023 16 likes •197 views

Nutrition Services Board Presentation September 15, 2015 Presented by: Kathy Dumas Director, Nutrition Services Melissa deVita Deputy Superintendent For additional information regarding this presentation contact: Kathy Dumas,

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Nutrition Services

Board Presentation – September 15, 2015 Presented by: Kathy Dumas – Director, Nutrition Services Melissa deVita – Deputy Superintendent The Bellevue School District Mission:  To provide all students with an exemplary college preparatory education so they can succeed in college, career and life. For additional information regarding this presentation contact: Kathy Dumas, Director Nutrition Services Email: Dumask@bsd405.org Phone: (425)456-4561 Web Page:http://www.bsd405.org/departments/nutrition-services/ 1

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Agenda

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  • Key Points
  • Department Successes
  • Challenges
  • Questions
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Nutrition Services

  • Breakfast
  • Daily in 18 schools
  • Lunch
  • Supper
  • Lake Hills
  • Head Start
  • Afterschool Snacks
  • Summer Feeding
  • Catering
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Breakfasts Served

2010-11 2011-12 2012-13 2013-14 2014-15 Elementary 98,227 105,109 92,986 84,838 90,422 Middle School 39,212 40,487 36,835 35,496 38,913 High School 43,187 39,187 49,328 49,560 55,762 District Total 180,626 184,783 179,149 169,894 185,097 20,000 40,000 60,000 80,000 100,000 120,000 140,000 160,000 180,000

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Lunches Served 2010-2015

2010-11 2011-12 2012-13 2013-14 2014-15 Elementary 709,683 685,971 674,251 677,194 714,354 Middle School 329,219 319,442 279,883 275,817 278,933 High School 294,170 297,434 276,395 266,415 287,016 District Total 1,333,072 1,302,847 1,230,529 1,219,426 1,280,303

200,000 400,000 600,000 800,000 1,000,000 1,200,000 1,400,000

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Nation-wide Total Lunches Served per Day

29,500,000 30,000,000 30,500,000 31,000,000 31,500,000 32,000,000

2010-11 2011-12 2012-13 2013-14

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Student Lunch Participation (%)

41.65% 45.08% 26.43% 39.61% 41.91% 25.57% 37.24% 36.85% 22.82% 36.55% 35.39% 21.02% 36.44% 33.71% 21.04%

0.00% 5.00% 10.00% 15.00% 20.00% 25.00% 30.00% 35.00% 40.00% 45.00% 50.00%

Elementary Middle School High School

2010-11 2011-12 2012-13 2013-14 2014-15

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Food & Labor Cost per Meal

$1.55 $1.72 $1.71 $1.77 $1.78 $1.34 $1.42 $1.52 $1.52 $1.60

$1.25 $1.35 $1.45 $1.55 $1.65 $1.75 $1.85 2010/11 2011/12 2012/13 2013/14 2014/15

Food Labor

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2015-16 School Meal Prices

Lunch

Elem. Middle High Adult Issaquah $3.50 $3.75 $3.75 $4.25 Puyallup $3.20 $3.50 $3.60 $4.00 Bellevue $3.00 $3.25 $3.50 $4.00 Edmonds $2.95 $3.75 $3.75 $5.00 Federal Way $2.75 $3.00 $3.00 $4.00 Everett $2.75 $3.00 $3.00 $4.00 Lake Washington $2.75 $3.00 $3.00 $3.75 Northshore $2.75 $3.00 $3.00 $3.75 Renton $2.75 $3.00 $3.00 N/A Kent $2.50 $3.00 $3.00 $3.75 Average Price $2.89 $3.23 $3.26 $4.06

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Department Successes

Supporting students w/ Special Nutritional Needs

  • Multiple vegetarian choices offered daily
  • Peanut free
  • Pork free
  • Soy Milk and Lactose Free milk available

daily

  • Nutritional information posted on

department website

  • Provided to School Nurses to support

diabetic students

  • Allergen information posted on

department website

  • 2014-15 SY launched a Point of Sale

Allergen identification program to support students in making safe food choices

  • Top 8 allergens identified using universal

symbols

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SLIDE 11
  • Salad Bars in every school
  • 20+ years
  • Feature fresh cut greens, variety
  • f crunchy vegetables, legumes,

fresh & canned fruit daily!

  • Fruit & Vegetable of the Month

Department Successes

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Department Successes

  • USDA Greek Yogurt Pilot
  • Only district in Washington state to participate
  • Going Green
  • Partnership with the City of Bellevue to

transition schools from styrofoam to the use of durable trays

  • Transitioned 12 Elementary & 1 Middle School
  • Additional schools will be transitioned as

remodels occur and dishwashing equipment is upgraded

  • Marketing
  • Participating in all back-to-school/curriculum

nights

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Department Challenges

  • Rising labor wages and food costs
  • Continuing the implementation of the Healthy Hunger Free Kids

Act (HHFKA) which started in 2012

  • Low sodium
  • Only whole grains
  • Required to have fruits and vegetables on the plate
  • Minimum and maximum calories per meal
  • Impact to school stores
  • School Crowding
  • Space in the lunchroom
  • Ability to move students through the line quickly

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Questions / More Information

14 For additional information regarding this presentation contact: The Bellevue School District Mission:  To provide all students with an exemplary college preparatory education so they can succeed in college, career and life. Kathy Dumas, Director Nutrition Services Email: Dumask@bsd405.org Phone: (425)456-4561 Web Page:http://www.bsd405.org/departments/nutrition-services/

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Backup Materials

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2015-16 School Meal Prices

Breakfast

Elem. Middle High Adult Puyallup $2.45 $2.45 $2.45 $3.15 Bellevue $2.25 $2.50 $2.75 $3.25 Federal Way $1.75 $1.75 $1.75 $2.75 Edmonds $1.50 $1.75 $1.75 $2.50 Kent $1.50 $1.75 $1.75 $2.25 Northshore $1.50 $1.75 $1.75 $2.15 Renton $1.50 $1.50 $1.50 N/A Lake Washington $1.25 $1.50 $1.50 $2.25 Everett $1.00 $1.25 $1.25 $1.65 Issaquah N/A N/A N/A N/A Average Price $1.63 $1.80 $1.83 $2.49

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17

OSPI CN 1/2013

National School Lunch Meal Pattern Food Components Grade K - 5 Grade 6 – 8 Grade 9 - 12

Milk 5 cups/week (1 cup daily) 5 cups/week (1 cup daily) 5 cups/week (1 cup daily) Meat or Meat Alternates

  • Weekly minimum

8 oz equivalent/week (1 oz daily minimum) 9 oz equivalent/week (1 oz daily minimum) 10 oz equivalent/week (2 oz daily minimum) Vegetables (total)

  • Weekly minimum

3¾ cups/week (¾ cup daily minimum) 3¾ cups/week (¾ cup daily minimum) 5 cups/week (1 cup daily minimum) Dark Green Subgroup ½ cup/wk ½ cup/wk ½ cup/wk Red / Orange Subgroup ¾ cup/wk ¾ cup/wk 1¼ cup/wk Legumes Subgroup ½ cup/wk ½ cup/wk ½ cup/wk Starchy Subgroup ½ cup/wk ½ cup/wk ½ cup/wk Other Subgroup ½ cup/wk ½ cup/wk ¾ cup/wk Fruits

  • Weekly minimum

2½ cups/week (½ cup daily minimum) 2½ cups/week (½ cup daily minimum) 5 cups/week (1 cup daily minimum) Grains / Breads

  • Weekly minimum
  • At least half whole grain beginning School Year 2012-13
  • All whole grain beginning School Year 2014-2015

8 oz equivalent/week (1 oz daily minimum) 8 oz equivalent/week (1 oz daily minimum) 10 oz equivalent/week (2 oz daily minimum)

Minimum – Maximum Calories (kcal)

  • Weekly average

550 – 650 600 – 700 750 - 850

Saturated Fat (% of total calories)

  • Weekly average

<10% <10% <10%

Sodium**

  • Weekly average

≤1230 mg* ≤1360 mg* ≤1420 mg*

Trans Fat

0 grams / serving 0 grams / serving 0 grams / serving *Effective School Year 2014-15 **Increasingly restrictive targets in School Year 2017-18 and School Year 2022-23

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18

School Breakfast Meal Pattern Food Components Grade K - 5 Grade 6 – 8 Grade 9 - 12

Milk 5 cups/week (1 cup daily) 5 cups/week (1 cup daily) 5 cups/week (1 cup daily) Meat or Meat Alternates

None required but may substitute 1 oz equivalent of meat /meat alternate for 1 oz equivalent grains after minimum daily grain is met

Vegetables

May be substituted for fruits, but the first 2 cups/week must be from a subgroup other than starchy (dark green, red/orange, legumes, other)

Fruits 5 cups/week* (1 cup daily minimum) 5 cups/week* (1 cup daily minimum) 5 cups/week* (1 cup daily minimum) Grains / Breads

  • minimum
  • At least half whole grain beginning School Year 2013-14
  • All whole grain beginning School Year 2014-2015

7 oz equivalent/week (1 oz daily minimum) 8 oz equivalent/week (1 oz daily minimum) 9 oz equivalent/week (1 oz daily minimum)

Minimum – Maximum Calories (kcal)

Weekly average

350 – 500 400 – 550 450 - 600

Saturated Fat (% of total calories)

Weekly average

<10% <10% <10%

Sodium**

Weekly average

≤ 540 mg* ≤ 600 mg* ≤ 640 mg*

Trans Fat

0 grams/serving 0 grams/serving 0 grams/serving *Effective School Year 2014-15 **Increasingly restrictive targets in School Year 2017-18 and School Year 2022-23

School Breakfast Meal Pattern