PonpromeChairidchai National Bureau of Agricultural Commodity and - - PowerPoint PPT Presentation

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PonpromeChairidchai National Bureau of Agricultural Commodity and - - PowerPoint PPT Presentation

Implementation of Traceability in Thailand PonpromeChairidchai National Bureau of Agricultural Commodity and Food Standards Ministry of Agriculture and Cooperatives, Thailand ACFS is a government agency responsible for standard setting of


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Implementation of Traceability in Thailand PonpromeChairidchai

National Bureau of Agricultural Commodity and Food Standards Ministry of Agriculture and Cooperatives, Thailand

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  • ACFS is a government agency responsible for

standard setting of agricultural and food

  • products. The agency is also the national

accreditation body for conformity assessment system of the products . In addition, ACFS is the national contact point under WTO-SPS/TBT

  • agreements. The agency affiliates to the Ministry
  • f Agriculture and Cooperatives.
  • Human resources: 200
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Topics

  • Implementation at ACFS

– Normative work – Technology – Good practices

  • Implementation by operators
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rationale

  • Trade requirement
  • Consumer awareness
  • Food safety control
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Traceability at ACFS

– Normative work – Technology – Good practices

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Standard

  • TAS 9028-2008

Principle for traceability/product tracing as a tool within an agricultural commodity and food inspection and certification system

– Scope – Definition of terms – Principle

  • Basic principle
  • Design
  • implementation
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Agricultural Standard Act B.E. 2551

  • Chapter 6 Control system

– Article 49(2)

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EU General Food Law

Article 18 Traceability

  • 1. The traceability of food, feed and food producing animal

and any other substance intended to be, or expected to be, incorporated into a food or feed shall be established at all stages of production, processing and distribution.

  • 2. Food and feed business operators shall be able to identify any person from whom they have

been supplied with a food, a feed, a food-producing animal, or any substance intended to be,

  • r expected to be, incorporated into a food or feed. To this end, such operators shall have in

place systems and procedures which allow for this information to be made available to the competent authorities on demand.

  • 3. Food and feed business operators shall have in place systems and procedures to identify the
  • ther businesses to which their products have been supplied. This information shall be made

available to the competent authorities on demand.

  • 4. Food or feed which is placed on the market or is likely to be placed on the market in the

Community shall be adequately labelled or identified to facilitate its traceability, through relevant documentation or information in accordance with the relevant requirements of more specific provisions.

  • 5. Provisions for the purpose of applying the requirements of this Article in respect of specific

sectors may be adopted in accordance with the procedure laid down in Article 58(2).

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Technology

  • Record system

– Data input software – Barcode – RFID

  • Information exchange

– Central Traceability Server – EPCIS Server

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ACFS Trace-1 system

  • ACFS Trace-1 system is an application for fruit

and vegetable producers to use as a tool for recording essential information relating to their production that are useful for the management of supply chain and required in the investigation of food incident.

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Objectives

  • to strengthen the ability for SMEs in Thailand

to implement traceability requirements in a cost effective manner in producing, selling and delivering high quality produces to domestic and international markets, and to help them comply with international and Thai regulations

  • n food safety.
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Barcode and RFID

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CMI Metro LAN

TOT IP Network

RFID Solution for Royal Project

สนง.โครงการหลวง กรุงเทพ (ม.เกษตร บางเขน) สนง.โครงการหลวง เชียงใหม่ ศูนย์ผลิตผล โครงการหลวง (แม่เหียะ) ศูนย์พัฒนา โครงการหลวง 60 แห่ง Internet

Server

IP-Star Gateway (หลักสี่)

10/2M 4M 2Mx2 2Mx2 2M

Monitor Monitor 512k/256k

4M

00101010 00010001

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Information Exchange

  • Central platform
  • Object Naming Service system
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Traceability information sharing

  • data sharing in non-monolithic supply networks?

DC_5 3PL_4

Database Database Database

DC_3

Database

3PL_2

Database

DC_4 DC_1

Database Database

Retail_2 Mfg_1

Database

3PL_1

Database

DC_2

Database

3PL_3 Mfg_2

Database

Mfg_3

Database

Retail_1

Database Database Courtesy Dr. Phaopak Sirisuk

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Food safety database system

GAP & GMP certification database Producer and Production database Supply chain monitoring/surveillances system and Rapid alert system

Traceability system

Production log and Trade movement /transaction record Export database Import database Lab database

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Regional Collaboration

  • ADB Initiative on ASEAN Traceability system
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upcoming steps

  • Promotion for wider adoption
  • Standardization of traceability data
  • Standardization of information transfer
  • Standard coding system
  • Regulatory system
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Best practices

  • Operate in batch system
  • Record information
  • Establish internal linkage
  • Follow food safety guides
  • Adopt standard coding system (barcode)
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Implementation by operators

  • Royal Project Foundation
  • Mango producers
  • Betagro
  • Organic rice/CAT e-Smart Farm
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click click http://www.clickspyonme.com/

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Click

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Public Traceability System By Betagro

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ข้อดี ข้อเสีย

  • เพื่อให้สามารถระบุ

รายละเอียดเกี่ยวกับ ผลิตภัณฑ์นั้นๆ

  • เพื่อให้สามารถตรวจสอบ

ข้อมูลย้อนกลับเกี่ยวกับ ผลิตภัณฑ์ได้ เพื่อเพิ่มความ มั่นใจให้ผู้บริโภค

  • เมื่อจ านวนข้อมูลมากขึ้น

ขนาด barcode จะยาวขึ้น เสียพื้นที่บนผลิตภัณฑ์

  • สามารถอ่านได้เฉพาะจาก

เครื่องอ่าน Bar Code เท่านั้น (Kiosk)

Bar code (1มิติ)

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Bar code & QR code

Bar code QR code

  • สามารถอ่านได้เฉพาะจาก

เครื่องอ่าน Bar Code เท่านั้น (Kiosk)

  • เก็บข้อมูลในปริมาณจ ากัด

หากข้อมูลมาก bar code จะ ยาวขึ้น

  • ต้องเพิ่มค่าซ่อมบ ารุงเครื่องอ่าน
  • ไม่ต้องใช้เครื่องอ่านเฉพาะ
  • เก็บข้อมูลได้ปริมาณมาก

ในพื้นที่เท่าเดิม

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  • http://203.146.21.163:8888/mbtgretail/

q/L0621011020105435401

  • สินค้า Whole Chicken 1.4-1.6 kg. S-

Pure (BTF)

ตัวอย่าง QR code เพื่อตรวจสอบ ย้อนกลับ

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ตัวอย่าง QR code เพื่อตรวจสอบ ย้อนกลับ

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Benefit

  • Authority

– Quick response to food incident – Prevention of broaden food incident or crisis – certification

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Benefit

  • Producer

– Food safety control – Production and supply chain management – Product differentiation/Claim verification – Fraud protection

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Benefit

  • Consumer

– Food safety confidence

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KobkhunKrub

PonpromeChairidchai

National Bureau of Agricultural Commodity and Food Standards Ministry of Agriculture and Cooperatives, Thailand pchairidchai@acfs.go.th