Poultry Biosecurity PREPARING FOR FALL AI THREAT Dr. Mueez Ahmad - - PowerPoint PPT Presentation

poultry biosecurity
SMART_READER_LITE
LIVE PREVIEW

Poultry Biosecurity PREPARING FOR FALL AI THREAT Dr. Mueez Ahmad - - PowerPoint PPT Presentation

Lesson Learned from Spring AI Outbreak Epidemiology & Preparation of Fall migration Poultry Biosecurity PREPARING FOR FALL AI THREAT Dr. Mueez Ahmad DVM MS Lindsay Burg Matt Mayer Topics Epidemiology of Spring AI outbreak Lesson


slide-1
SLIDE 1

Poultry Biosecurity

PREPARING FOR FALL AI THREAT

Lesson Learned from Spring AI Outbreak Epidemiology & Preparation of Fall migration

  • Dr. Mueez Ahmad DVM MS

Lindsay Burg Matt Mayer

slide-2
SLIDE 2

Topics

  • Epidemiology of Spring AI
  • utbreak
  • Lesson Learned ?
  • Preparing for Fall Migration
  • Biosecurity an ultimate tool
slide-3
SLIDE 3

Epidemiology: Avian Influenza Virus

slide-4
SLIDE 4

Understanding Avian Influenza Virus

  • Influenza Virus Type: A, B, C,
  • Influenza Type A: Human, Swine, Avian
  • Avian Influenza Subtypes: H(1~16)

N(1~9)

  • Avian Influenza Pathotype: LPAI, HPAI
  • Strains: Asian, European, North

American, Mixed, Antigenic Drift & Shift

slide-5
SLIDE 5

Avian Influenza Strains in USA

  • High Path AI Wild, Captive, Domestic &

Commercial Birds

  • H5N2 (Mixed Origin H5 Asia & N2 North America)
  • H5N8 (Asian Origin, Mixed Origin)
  • H5N1 (New NA strain not related to Asia &

Europe

slide-6
SLIDE 6

AI Outbreak is a World Problem

http://www.waderquest.org/2014/05/world-migratory-bird-day.html

slide-7
SLIDE 7

Avian Influenza Epidemiology

FALL SPRING SEASONAL WB MIGRATION

slide-8
SLIDE 8

Avian Influenza Transmission

slide-9
SLIDE 9

Avian Influenza Transmission

Eradication Biosecurity

slide-10
SLIDE 10

Impact of 2015 AI Outbreak

  • 223 cases
  • 48,091,293 birds affected

http://www.aphis.usda.gov/wps/portal/aphis/o urfocus/animalhealth/sa_animal_disease_infor mation/sa_avian_health/ct_avian_influenza_di sease/!

slide-11
SLIDE 11

Lesson Learned from Spring AI Outbreak

1. H5N2 and H5N8 virus was major cause of AI outbreak in US Poultry 2. CDC considered the risk to people influenza was low 3. US industry may consider H5Nx vaccine 4. Disease Spread by independent as well as “common source” of virus. 5. Industry Current Biosecurity measures were unable to contain independent infection. 6. Eradication & heighten biosecurity finally stop the outbreak by June 17th 2015. 7. Are we prepared for Fall WB Migration ?

slide-12
SLIDE 12

Epidemiology Example

Farm A Day 1 Farm C Day 2 Farm B Day 2

slide-13
SLIDE 13

Virus Aerosolization

http://www.omafra.gov.on.ca/english/engineer/barnfire/section2.htm

  • Air samples positive

up to 1000 m from house

  • Up to 63% of dust

tested AI positive

  • 50% of air samples

tested positive/ suspect

slide-14
SLIDE 14

AI Prevention

A Strong Biosecurity Program

slide-15
SLIDE 15

Traditional Approach

  • Entire Farm as a Unit
slide-16
SLIDE 16

New Approach

  • Consider a farm plan and each

individual house plan

1 2 3 4

slide-17
SLIDE 17

New Approach

  • Consider a farm plan and each

individual house plan

1 2 3 4

slide-18
SLIDE 18

New Approach

  • Consider a farm plan and each

individual house plan

1 2 3 4

slide-19
SLIDE 19

New Approach

  • Consider a farm plan and each

individual house plan

1 2 3 4

slide-20
SLIDE 20

New Approach

  • Consider a farm plan and each

individual house plan

1 2 3 4

slide-21
SLIDE 21

Traditional Approach

  • Biosecurity signs
  • Perimeter fencing with locked gate
  • No unauthorized visitors

1) Time away from other birds 2) Visitor log 3) Proper PPE

  • Wheel wash/Vehicle disinfection
  • Boot baths
slide-22
SLIDE 22

NCC Biosecurity Principles

  • Limiting visitors on the farm and minimizing foot traffic;
  • Avoiding contact with wild and domestic fowl;
  • Avoiding the sharing of farm equipment;
  • Having a clean and functioning footbath at each entrance to the broiler house;
  • Ensuring that all visitors or personnel have disinfected or new footwear before entering a

house or facility;

  • Making sure feed and water sources are covered and free of contaminants, limiting the

attraction of wild fowl and pests;

  • Having official signage clearly stating the farm is a biosecure zone and any unauthorized entry

is strictly prohibited;

  • Employing effective pest and wild bird management practices;
  • Adequately training farmers, farm and company personal in biosecurity and disease

prevention.

slide-23
SLIDE 23

New Approach

  • For each house

1) Dirty Zone/Clean Zone

slide-24
SLIDE 24

Biosecurity Step

  • For Each Entrance

1. Boot dips at every entrance, properly managed

1. Virkon S (1%) or DC&R (1 oz/gal)

2. Boots for each barn, stored in clean zone when not in use

slide-25
SLIDE 25

Vector Control

  • Farm primes & each house

1. Pest Management

1. Rodenticide baiting program 2. Insecticide program

slide-26
SLIDE 26

Barn Sanitation

  • C&D

1) Cleaning is most important 2) Cleaning steps:

a) Dry clean b) Pre-Soak/Wet clean

i. BioSentry Chlor-a Foam ii. BioSentry Acid-A-Foam for mineral deposits

c) Rinse d) Dry

3) Disinfect ion

1) Virkon Spray 2) Thermal Fog

http://www.thepoultrysite.com/poultrynews/30158/biosecurit y-prevention-is-better-than-cure/

slide-27
SLIDE 27

Poultry Drinking Water

  • Water Sanitation & Disinfection is Critical
slide-28
SLIDE 28

Disease Outbreak

  • AI Response Plan

1) National 2) Regional 3) Company 4) Individual

  • Plans need to include provisions for

depopulation and disposal

slide-29
SLIDE 29

Depopulation & Disposal

slide-30
SLIDE 30

Biosecurity Culture

slide-31
SLIDE 31

Thank You

Questions?