SLIDE 1
PRESENTATION OF CRIN DEVELOPED TECHNOLOGIES BY
- DR. I. NDAGI
OVERVIEW OF COCOA RESEARCH INSTITUTE OF NIGERIA (CRIN)
EXTENSION SECTION
PRESENTATION OF CRIN DEVELOPED TECHNOLOGIES BY DR. I. NDAGI AT THE - - PowerPoint PPT Presentation
PRESENTATION OF CRIN DEVELOPED TECHNOLOGIES BY DR. I. NDAGI AT THE - - PowerPoint PPT Presentation
PRESENTATION OF CRIN DEVELOPED TECHNOLOGIES BY DR. I. NDAGI AT THE 30 TH ANNUAL REFILS WORKSHOP VENUE: I.A.R & T DATE: 25 TH 28 TH APRIL, 2017 OVERVIEW OF COCOA RESEARCH INSTITUTE OF NIGERIA (CRIN) EXTENSION SECTION Introduction
SLIDE 2
SLIDE 3
SLIDE 4
Introduction
- BRIEF ON COCOA RESEARCH INSTITUTE OF
NIGERIA
- CRIN was established in 1964 with mandate to
conduct research on five crops namely; Cocoa, Kola, Coffee, Cashew and Tea.
- The institute has six sub-stations namely:Owena
(Ondo State) Uhonmora (Edo-State) Ochaja (Kogi State) Ibeku (Abia State) Ajassor (Cross River State) and Kusuku-Mambilla (Taraba State)
SLIDE 5
CRIN DEVELOPED TECHNOLOGIES
- New cocoa hybrids: CRIN TC 1-TC8 has been
developed and been distributed to farmers.
- 2. Cocoa compost fertilizer 3. Cocoa powder 4.Chocolate 5.Cocoa Custard
- 6. Cocoa wine 7.Cola wine 8.Tea wine
- 9. Coffee wine
SLIDE 6
10.Cashew wine
- 11. CRIN vita CRIN 12.Coco-cola
beverage
- 14. Green tea
13.Cocoa bread 15.Choco-gari
- 16.Edible cashew kernel
- 16.Edible cashew kernel
- 16.Edible cashew kernel
16.Edible cashew kernel 17.Cashew apple juice 18.Cashew apple juice extractor
- 19. Liquid soap
SLIDE 7
- 20. Black Soap
21.Cocoa body pomade
- 22. Cocoa hair cream
SLIDE 8
- The following activities are necessary for achieving
good cocoa quality.
- Field Handling [Good Agricultural Practices
(GAP)& Pesticides application]
- Harvesting [Sharp cutlass should be used]
- Pod Breaking [With club or stick not cutlass]
SLIDE 9
- Fermentation can be done with Heap, Basket,
Box and Tray methods for 5-6 days
- Drying: This depends on sun intensity (5
days)+ The moisture content is 6-7.5 percent.
- Storage: Well dried cocoa beans are neatly
packed in Jute bags for storage and marketing.
SLIDE 10
- Produce Inspection: State Ministries of
Agriculture should ensure proper weighing, grading.
- inspection is done to eliminate slaty, moldy and
defective beans.
- these lead to high quality beans for local and
international market.
SLIDE 11
- fermentation and drying methods of Cocoa:
Heap method 24 Basket method 26 Tray method
25 Box method
27 Sun drying method
SLIDE 12
- OTHER ACHIEVEMENTS
- Field visit to farmers’ farm .
- Hosting farmers & educational institutions on
excursion.
- Training of farmers, students and ADP
Extension Agents on Good Agricultural Practices (GAP).
SLIDE 13
- 500 participants were trained between 2016-
2017.
- An awareness and sensitization workshop was
held in Benin City, Edo State in 2017 .
- Exhibition of CRIN developed technologies in
different fora such as the annual National Cocoa Day.
SLIDE 14
- Participation in annual Research Extension
Farmers Input Linkage System (REFILS).
- Collaboration with Federal Government
distributed 10,000kg of Jumbo cashew nuts to farmers in 22 States of Nigeria.
- CRIN distributed over 500,000 improved cocoa
pods to farmers in 2016-2017.
SLIDE 15
- CRIN held radio programme in Amuludun FM
(Agbe - onigioro) for 13 weeks.
- Publications: Books and training manuals
were produced.
- Some villages/schools were adopted in
collaboration with ARCN & WAAPP.
- Farm demonstration and technologies transfer
in Some adopted villages/schools.
SLIDE 16
28 Training students on making black soap in 29 Fish pond at Prospect High sch. Abanla Community Comprehensive High School Mamu 30 Two years cocoa demonstration farm at Mamu 31 Cooperative society formed by CRIN at Aba-Agbo