ROF Programme Objectives Develop and implement a new sustainable - - PowerPoint PPT Presentation
ROF Programme Objectives Develop and implement a new sustainable approach to regulation that leverages business behaviour change to deliver benefits for consumers. Design and implement a regulatory delivery model that ensures an effective
Develop and implement a new sustainable approach to regulation that leverages business behaviour change to deliver benefits for consumers. Design and implement a regulatory delivery model that ensures an effective approach to regulating food safety across the food chain, makes use of all available data and is financially sustainable in the long term.
segmentation
segmentation proposals
in April 2019
What we are doing
research to improve insights into food business attitudes to registration.
platform for the registration of food businesses.
Discovery and Alpha phases completed.
What is it?
about businesses so that we can help new businesses to understand their responsibilitie s for producing food that is safe and what it says it is.
What’s Next?
testing.
for a new business start up.
strategy for driving businesses to enhanced registration to provide them with relevant advice for new businesses.
party alliances promoting need for registration. What difference will it make?
businesses.
resources to maximise public protection.
consumers that a robust system is in place.
friendly process with easy access to tailored advice and support.
What we are doing
to change the way we assess food safety risks.
driven approach to risk assessment.
address the challenges that face those who have responsibility for food standards enforcement.
What is it?
management approach to determine the nature, frequency and intensity of the controls for food businesses subject to.
What’s Next?
regulators to discuss how the changes might work in practice.
identify best practice.
practitioners to understand current issues and what improvements could be made.
to capture detailed food business data.
assessment. What difference will it make?
better target their resources towards businesses that need the most support.
businesses that refuse to fulfil their obligations.
food safety will be recognised by the nature, frequency and intensity
more confidence in the regulation of FBOs.
What we are doing
National Inspection Strategies with a group
how National Inspection Strategies can be implemented within ROF.
consider how FHRS would operate for the premises that fall within an NIS.
with stakeholders for Primary Authorities who wish to develop an NIS for their partnerships.
What are they?
and intensity of
a group of businesses will be determined by the Primary Authority.
could decide that it has sufficient evidence that food safety is being well managed and consider that a more tailored style
number of regulatory interventions are warranted.
What’s Next?
will maintain oversight of Primary Authorities who develop and implement an NIS.
how NIS is aligned with the Food Law Code of Practice intervention rating scheme. What difference will it make?
frequency of intervention required from LAs at individual outlets freeing up resource to focus on poorly performing business.
burden on a business when it has demonstrated compliance.
What we are doing
for businesses to provide evidence they are doing the right thing.
standards that regulated private assurance providers will have to meet.
Regulatory Auditor (CRA).
What is it?
formal and recognised role for the private assurance schemes already
What’s Next?
Standards Institute (BSI) to formalise the FSA’s approach to setting standards.
competency in an assurance role. What difference will it make?
help PA professionals to meet our requirements.
will have their PA formally taken into account by the regulator.
be maintained.
What is it?
the costs of regulation, which should be no more than they need.
recommendations:
regulated private assurance and earned recognition.
model should be underpinned by full cost recovery for regulatory activities. What What we are doing
the food and feed delivery landscape
used by other regulators
regimes
What are they?
technologies to assist / predict / support food safety work What we are doing
businesses in the Cambridge area replacing paper-based food safety management with a digital solution
data exchange between LAs & FSA
gathered at registration can be shared with the regulator and cross- referenced against locally held records