Sir Gordon Conway Professor of International Development, - - PowerPoint PPT Presentation

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Sir Gordon Conway Professor of International Development, - - PowerPoint PPT Presentation

Sir Gordon Conway Professor of International Development, Agriculture for Impact, Imperial College London Agropolis International, Montpellier, France September 10th 2013


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Sir Gordon Conway

Professor of International Development, Agriculture for Impact, Imperial College London

Agropolis International, Montpellier, France September 10th 2013

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We Face 3 Interconnected Challenges

  • Increasing food prices and recurring food

price spikes

  • About 1 billion people (1 in 6 of the world’s

population) are chronically hungry population) are chronically hungry

  • We have to increase food production by 60-

100% by 2050

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IMF Food Prices

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1 in 3 children under 5 are malnourished – 180 million children globally

  • They are underheight and suffer from stunted

development and possible blindness and death

  • Stunting linked to over 3.5 m deaths of under fives
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Challenges to feeding the world by 2050 Demand

  • Population Growth
  • Changing Diets

Supply

  • Rising fuel and

fertiliser prices

  • Changing Diets
  • Biofuel Demand
  • Climate change
  • Land and water

scarcity

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Rise in Meat Consumption

  • Source: World Bank, 2010.

World Development Indicators

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World Fertiliser Prices

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Changing Climate in Africa

  • More than 5% reduction in

length of growing period

  • Average Annual Max

Temp > 30 C

Source: Ericksen et al Mapping hotspots of climate change and food insecurity in the global tropics

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Arable land is in short supply

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We have to intensify

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  • Mrs. Namarunda

A single mother farming a hillside farming a hillside in western Kenya

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2 3 Weeds Weeds Pests & Pests & Diseases Diseases Drought Drought Insecure Farm

Survival line

Months

1

2 3 1 4

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2 3

Weeds Weeds Pests & Pests & diseases diseases Drought Drought

A Secure Farm

Soil Fertility >2 t/ha Resilient Crops

Survival line

Months

1

2 3 1 4 Actual harvest Resilient Crops

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Sustainable Intensification

  • There is not much more new arable land

available and water is scarce

  • We have to intensify: “More with Less”
  • Greater productivity but minimised

environmental footprint

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Sustainable Intensification

  • Increased production, income, nutrition
  • On the same amount, or less, of land and water
  • With efficient and prudent use of inputs
  • Minimising emissions of Greenhouse Gases
  • While increasing natural capital & environmental services
  • Strengthening resilience
  • Reducing environmental impact
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A Model of Sustainable Intensification

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Relevance of Sustainable Intensification

  • Developed Countries
  • Emerging Countries
  • Least developed countries
  • All technologies as appropriate:
  • All technologies as appropriate:
  • Traditional
  • Intermediate
  • Conventional
  • New platform
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Precision Farming (UK) GPS Soil Sampling Phosphorus Deficiency

http://www.willingtoncropservices.co.uk/

Harper Adams University

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Precision Farming (Africa)

Microdosing in Niger

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Multiple Dimensions for Innovation

  • Focussing on multiple benefits
  • Engagement with multiple partners
  • Utilisation of multiple approaches
  • Working on multiple scales
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Multiple Benefits

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Key Partners in Agricultural Innovation

  • International Agricultural Research Centres
  • National Agricultural Research Systems
  • Universities
  • Universities
  • Private sector
  • NGOs
  • Farmers
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Multiple Approaches

  • Agro-ecology
  • Genetics
  • Genetics
  • Socio-economics
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Ecological Intensification

  • Use ecological principles

to design agricultural practices, such as:

  • Agroforestry
  • Agroforestry
  • Integrated Pest

Management

  • Organic farming
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2-4 tonnes C /ha

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No-Till Agriculture in the UK (Thurlby Grange in Lincolnshire) Benefits:

  • 8.75 to 10 ton/ha wheat
  • Crop establishment cost

£245- £36/ ha

http://www.taa.org.uk/assets/pubs/Tony%20Reynolds%20v2%20Landwards%20Paper.pdf

£245- £36/ ha

  • Fuel use 96 to 43 l/ha
  • No wind erosion
  • No moisture stress
  • Elimination of black grass
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Conservation Farming in Zambia

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Genetic Intensification - Modern Plant Breeding

  • Plants more nutritious:
  • carbohydrate and protein
  • micronutrients (Vit A, iron, zinc)
  • Plants more resilient to:
  • pests and diseases
  • pests and diseases
  • climate change
  • Plants more efficient at:
  • converting sunlight to food
  • taking up nitrogen from the atmosphere
  • using water
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Nutritive Foods

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The New Rices for Africa (NERICAs)

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A Field in Uganda

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Hybrid Maize in Ethiopia

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Chaperone Genes for Drought Tolerance

  • Genes from Bacterial RNA that

help to repair misfolded proteins resulting from stress

  • Plants rapidly recover
  • Plants rapidly recover
  • No yield penalty when stress

free

  • In African field trials
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Bananas Resistant to Wilt in Uganda

  • $500 million losses a year in

Uganda

  • Academia Sinica provided

sweet pepper gene sweet pepper gene

  • Successfully transferred to

bananas

  • In Ugandan field trials
  • Entirely government funded
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Socio-economic intensification Markets

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Input Markets

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Certified Seed

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Ethiopian Commodity Exchange

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Multiple Scales

  • Region – Intra-regional trade
  • Country – Ethiopian Commodity Exchange
  • Landscape – Watershed planning
  • District – Farmer Field Schools
  • Community – Cooperative marketing
  • Farm – Zai
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Zai pits in Burkina Faso

http://ffa.kenyafoodsecurity.org/index.php?option=com_content&view=article&id=92:soil-bund- fanya-chini-&catid=25:the-project&Itemid=154

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Cooperative marketing

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Farmer Field Schools

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Sustainable Landscapes

Ethiopia Sussex, UK

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Promoting Intraregional Food Trade

London Evening Post

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Key Drivers of Going to Scale ?

  • Farmer Associations
  • Markets
  • Markets
  • ICT
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An Agenda for Innovation

  • We believe that Innovation for Sustainable Intensification

is going to be essential if food security is to be achieved in Africa.

  • The culture and institutions for innovation in Africa -

what changes are needed?

  • What policies do we need to support innovation?
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An Agenda for Innovation

  • Which sources of innovation are the most likely to deliver

multiple benefits including resilience and sustainability?

  • Is building multiple benefits on the basis of an initial

innovation the best way to proceed?

  • If we reduce costly and damaging inputs how do we
  • If we reduce costly and damaging inputs how do we

increase yields?

  • Can we build in resilience without having to wait for

innovations to break down?

  • Some innovations may also increase natural capital or

reduce greenhouse gas emissions but often this is serendipitous.

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An Agenda for Innovation

  • Farmers are great innovators - how can their innovations

be brought to scale, to the community, district, nation and the world?

  • Going to scale involves an appropriate enabling

environment and the participation of many stakeholders. environment and the participation of many stakeholders.

  • Finally we need to engage in a participatory learning

agenda involving African and donor governments, the private sector , NGOs and farmers themselves.

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