Stift Klosterneuburg Austrias oldest wine estate 901 years of - - PowerPoint PPT Presentation
Stift Klosterneuburg Austrias oldest wine estate 901 years of Austrian tradition 1114 Foundation of the monastery by St. Leopold One of the oldest wine estates in the world 1860 Foundation of the worlds 1st. viticultural and
Klosterneuburg Vienna Tattendorf Gumpoldskirchen
Klosterneuburg Vienna Tattendorf Gumpoldskirchen
Gewürztraminer, „Gemischter Satz“
Franc, Merlot
Klosterneuburg
4 levels deep below the monastery
– Klassik wines – Single Vineyard wines
– Klostersekt: fresh, fruity, typically Austrian – MATHÄI brut: Méthode traditionelle
Apple, Williams pear, Apricot)
their terroir
selection
Fruityness Elegance Complexity World class
95 P. - VELUM 93 P. - St. Laurent Reserve 92 P. - CHORUS 92 P. - St. Laurent Große Reserve 90 P. - ESCORIAL 90 P. - Pinot Noir Reserve 90 P. - Pinot Noir Raflerjoch 90 P. - St. Laurent Ausstich 89 P. - Zweigelt 89 P. - Jubiläumscuvée "900 Jahre"
Mathäi brut 2011
94 P. - Chardonnay Eiswein, Wien 2011 92 P. - Zierfandler-Rotgipfler 2012 91 P. - Zierfandler-Rotgipfler 2013
Gold medal - Weißburgunder Jungherrn, 2013 Gold medal - Wiener Gemischter Satz DAC, 2013 Gold medal - Gewürztraminer, 2013 Gold medal - Chardonnay, 2013
91-93 P. St. Laurent Reserve 2012 91-93 P. Weißburgunder Jungherrn 2013 90-92 P. CHORUS 2012 90-92 P. Grüner Veltliner Reserve 2013
Gold medal - St. Laurent Reserve, 2011 Gold medal – Chorus, 2011 Gold medal – Zierfandler-Rotgipfler, 2012 Gold medal – Chardonnay Eiswein, 2011
Mathäi 2010
Category winner – St. Laurent Reserve 2010 Category winner – Mathäi 2010
Gold medal – Chardonnay Eiswein 2011
94 points – St. Laurent Große Reserve 2009 92 points – Chorus 2010 92 points – St. Laurent Ausstich 2010 92 points – Weißburgunder Jungherrn 2010
91 points - Chorus 2010 91 points - St. Laurent Reserve 2010
Gold medal - St. Laurent Große Reserve 2009 Gold medal – Escorial 2010 Gold medal - Wermut
bronze medal - St. Laurent 2009 bronze medal – Wiener Nussberg, Gemischter Satz 2010
5 Glasses (Top Rating) – St. Laurent Reserve 2009
93 points - St. Laurent Reserve 2009 92 points - Chorus 2009
Category Winner – Zweigelt 2009
90 points – St. Laurent Reserve 2008 89 points – Chorus 2008 89 points – Grüner Veltliner, Hengsberg 2009
3 Stars (Top Rating) - St. Laurent Reserve 2007
16 Punkte – Grüner Veltliner Stiftswein 2008
=> one multifaceted wine
A slightly spicy aroma of citrus, green apples and pepper, of medium strength in terms of body and with a harmonious spicyness. Region: Vienna Soil Type: Weathered limestone soil with a top layer of loess and clay Slope Face: Southeast Elevation: 190–220 meters Alcohol: 12% vol. Residual Sugar: 4 g/l Acidity: 6.9 g/l
Opulent and complex in its aroma, this Cuvée reminds one of tropical fruits, presenting itself as juicy, complex and of nearly baroque extravagance on the palate Region: Gumpoldskirchen, Thermenregion Soil Type: Brown earth containing lime Slope Face: Southeast Elevation: 240-300 meters Alcohol: 12.5% vol. Residual Sugar: 9.9 g/l Acidity: 7.5 g/l
Expressive flavours of ripe apples and hints of pineapple and dry fruit. Elegant extract sweetness, notes of biscuits and juicy body is presented on the palate. This wine impresses with complexity and very good balance with elegant, delineated acid structure. Region: Kahlenbergerdorf, Vienna Soil Type: Weathered limestone soil with a top layer of loess and clay Face: Southeast Elevation: 190-260 meters Alcohol: 13.5% vol. Residual Sugar: 4.1 g/l Acidity: 6.5 g/l
Finely fruity acidity and clearness. Deep ruby-red, fine blackberry and plum fragrances, good length. Region: Tattendorf, Thermenregion, Lower Austria Soil Type: Alluvial gravel soil with brown earth Elevation: 220 meters Alcohol: 13% vol. Residual Sugar: 2.7 g/l Acidity: 4.6 g/l Ageing: 8 months in large wooden casks
Coloured deep ruby red and with an aroma subtly reminiscent of fully ripened sour cherries and cherries, it presents itself to the palate as consumately homogenous, fruity and juicy. Region: Tattendorf, Thermenregion, Lower Austria Soil Type: Alluvial gravel soil with brown earth Elevation: 220 meters Alcohol: 13% vol. Residual Sugar: 2.7 g/l Acidity: 4.6 g/l Skin Contact: 2 weeks Ageing: 8 months in large wooden casks
Deep ruby-pomegranate colouration, hints of star anise and gingerbread, and fine cherry and sour cherry notes make it a particularly elegant representative of its variety. A red wine with balance and velvety texture which leaves
Region: Tattendorf, Thermenregion, Lower Austria Soil Type: Alluvial gravel soil with brown earth Elevation: 220 meters Alcohol: 13% vol. Residual Sugar: 2.8 g/l Acidity: 4.9 g/l Skin Contact: 3 weeks Ageing: 16 months in large wooden casks
Intense tropical fruit aromas and a lively acidity make it an exceptional sweet wine with great potential. This wine impresses with complexity and very good balance with elegant, delineated acid structure.
Region: Lower Austria Soil Type: Weathered sandstone soil with a top layer of loess Alcohol: 11% vol. Residual Sugar: 143.4 g/l Acidity: 7.9 g/l