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We bring life to products™

July 2010

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INTRODUCTION

DairyBoost™ and DairyBoost™ Cheese flavours from Sensient contribute a flavoursome rich, creamy mouth feel to foods and beverages, increasing consumer acceptance and enjoyment. The DairyBoost™ range encompass a wide spectrum of flavours to suit most application’s exacting taste requirements. DairyBoost™ and DairyBoost™ Cheese by Sensient,

‘We bring life to products’ Are your dairy based and cheese flavoured products products lacking in flavour vitality and excitement?

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•  PORTFOLIO

Sensient has developed a portfolio of DairyBoost™ products to suit different application and flavor characters.

Cheese Range

967079 DairyBoost™ Cheddar 967080 DairyBoost™ Vintage Cheddar 967081 DairyBoost™ Parmesan 967082 DairyBoost™ Blue Cheese 967083 DairyBoost™ Swiss Cheese 967084 DairyBoost™ Romano 967085 DairyBoost™ Processed Cheddar 967092 DairyBoost™ Brie 967093 DairyBoost™ Ricotta 967094 DairyBoost™ Feta 967095 DairyBoost™ Mozzarella 967096 DairyBoost™ Cream Cheese

Butter, Cream & Milk Range

967021 DairyBoost™ Butter 967022 DairyBoost™ Butter 967023 DairyBoost™ Cream 967033 DairyBoost™ Cream 967037 DairyBoost™ Cream 967089 DairyBoost™ Milk 967091 DairyBoost™ Milk

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WHAT IS

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DairyBoost™ is a natural flavour and textural modifier that has been processed from fresh dairy cream. The fresh cream undergoes a biochemical process that results in

• ur DairyBoost™ range having a vibrant and complex taste profile

as well as contributing to the sensation of butter fat or cheese characters on the palate. The DairyBoost™ range is available in Spray-dried powder or Paste format for easy dosage and dispersion into your product.

(For shelf life reasons and unless proper storage facility is available, we recommend the spraydried version)

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DairyBoost™ provides a rich and creamy mouthfeel for reduced- fat foods and beverages where the product can be perceived as thin or lacking in substance when compared to a full-fat variant. In dairy applications the addition of DairyBoost™ has a synergistic benefit when combined with low levels of fat to deliver a fuller and more robust textural profile. It functions as fat replacer and mouth-feel/texture modifier especially in low-fat dairy and food products. When used in applications that may not contain dairy, such as confectionery, soups and sauces, DairyBoost™ contributes a smooth dairy cream taste perception.

WHY USE

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•  BENEFITS

The range of Sensient DairyBoost™ flavors can be used in many applications to provide the following benefits:

• Natural ingredients Product Claim.
• Improve the rich and creamy mouth feel and mask undesirable flavor

notes of low fat dairy and food products.

• Can be used as a fat replacer in many applications.
• In Spray-dried powder* form which makes it free-flowing thus readily

soluble in liquid products and easy to be blended in powdered products.

• MUI Halal certified**
• Promotes cost reduction by allowing a lower proportion of dairy or

cheese components in the finished applications.

• Provide a wide range of profiles available for all application.

Notes: * Also available in Paste form ** In process as per May 2010

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•  APPLICATION

The DairyBoost™ range includes a spectrum of flavors that provide consumer enjoyment in foods and beverages. DairyBoost™ flavors encompass the buttery, creamy and milky tones, which have broad-based consumer appeal in the following applications.

We bring life to products™

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DairyBoost™ Cheese portfolio has been designed to replicate and enhance the taste of real cheese, and also to offer superior practical and cost benefits. Through the combination of Sensient’s expertise in savoury ingredients and proprietary cheese components along with creative engineering we have developed a range which address the complex requirements of savoury food manufacturers. The DairyBoost™ Cheese range is available in Spray-dried powder

• r Paste format for easy dosage and dispersion into your product.

(For shelf life reasons and unless proper storage facility is available, we recommend the spraydried version)

WHAT IS

•  CHEESE

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WHAT IS

•  CHEESE

DairyBoost™ Cheese use proprietary enzyme modification technology and time-temperature processing to liberate the intense flavour potential that is hidden within cheese. These natural cheese flavour concentrates deliver up to 15 times the flavour strength of standard cheese ingredients, and are used at low dosage (usually less than 1.0% as consumed). DairyBoost™ Cheese flavours are a healthy choice, too, with less than 0.15% fat.

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WHY USE

•  CHEESE
• DairyBoost™ Cheese utilizes a dairy-based delivery system which allows

a synergistic interaction between the base-to-middle note and the middle-to-top note proprietary cheese components, hence delivering authentic deep toned and lively cheese profiles.

• Via clever engineering, we further improved their potentiation ability

that takes the taste complexity to the next level:

• Intensify and balance the flavor profiles
• Increase the perception of saltiness
• Providing masking capabilities for less positive attributes

associated with starches and other ingredients in the formulations.

• By delivering these positive taste benefits DairyBoost™ Cheese strongly

influences the development of healthier products with great taste.

All of this, and a natural and clean label flavor.

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Authentic intense cheese style Increases perception of ‘mouth-filling’ or ‘depth of texture’ Rounds off sharp flavour peaks allowing a more rounded profile Increases perception of salt therefore suitable for use in low salt

formulations

Enhances umami (mouthfeel & body) due to natural occurring

nucleotides IMP + GMP

Clean label Label declaration: Natural Flavours (ANZFA Food Regulations) Powder for ease of application and shelf life integrity MUI Halal certified*

•  CHEESE FEATURES

Notes: * In process as per June 2010

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•  CHEESE BENEFITS

Benefits of adding DairyBoost™ Cheese:

• 0.3 – 1.3% (as consumed) DairyBoost™ Cheese allows 30-100%

reduction of whole cheese *

• Reduced ancillary salt requirement due to increased perception of

salt and other positive taste attributes from DairyBoost™ Cheese

• Consistent cheese profile
• Clean Label: (Natural Flavour, no added MSG or Ribotides)
• Powder format for ease of storage and blending

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Application Suitability:

Sauces and dressings Savoury bakery Snack seasonings Dairy Produce

•  CHEESE APPLICATION

LOCATIONS

Indianapolis, Indiana, U.S.A Amboy, Illinois, USA Harbor Beach, Michigan, USA Juneau, Wisconsin, USA Greenfield, California, USA Livingston, California, USA Turlock, California, USA Delta, British Columbia, Canada Cornwall, Ontario, Canada Mississauga, Ontario, Canada Rexdale, Ontario, Canada Tara, Ontario, Canada Celaya, Mexico Mexico City, Mexico Tlalnepantla, Mexico Sao Paulo, Brazil Brussels, Belgium Beverley, Belgium Marchais, France Paris, France Strasbourg, France Bremen, Germany Milan, Italy Elburg, Netherlands Naarden, Netherlands Barcelona, Spain Granada, Spain Kristianstad, Sweden Milton Keynes, UK Ceredigion (Flelinfach), UK

• St. Louis, Missouri, USA

Escondido, California, USA Elmwood Park, New Jersey, USA South Plainfield, New Jersey, USA Charlotte, North Carolina, USA Kingston, Ontario, Canada Lerma, Mexico Tijuana, Mexico Buenos Aires, Argentina Sao Paulo, Brazil Prague, Czech Republic La Plaine Saint-Denis, France Paris, France Hamburg, Germany Leipzig, Germany Budapest, Hungary Reggio Emilia, Italy (2) Amersfoort, Netherlands Warsaw, Poland Oradea, Romania Zenta, Serbia Barcelona, Spain Lausanne, Switzerland King’s Lynn, UK Johannesburg, South Africa

Flavors & Fragrances Colors

Singapore Melbourne, Australia Sydney, Australia Beijing, China Guangzhou, China Hong Kong, China Qingdao, China Shanghai, China Mumbai, India Jakarta, Indonesia Tokyo, Japan Osaka, Japan Hitachi, Japan Seoul, Korea Auckland, New Zealand Manila, Philippines Bangkok, Thailand

Asia Pacific Corporate

Milwaukee, Wisconsin, USA

Thank you for your time