COLONY LOSS & POOR NUTRITION: The Missing Link in Modern - - PowerPoint PPT Presentation

COLONY LOSS & POOR NUTRITION:

The Missing Link in Modern Beekeeping

presented by:

Beekeepers in the U.S. are reportedly experiencing average annual losses of

40%

The Reasons Behind The Losses:

I. Pesticides II. Varroa III. Lack of Natural Forage

• IV. Nosema

The common link between them all:

Poor Nutrition

A Real World Example

Three men board a plane. The 1st guy eats only Burger King, KFC, and Baskin Robbins. The 2nd guy eats at health food stores and consumes a balanced diet of fruits, vegetables, and lean proteins. The 3rd guy (who sits between them) has the flu. Which of them is most likely to walk off that plane with the flu, too?

Unhealthy, Fast Food Diet Sick Passenger Healthy, Balanced Diet

• I. Pesticide Exposure & Poor Nutrition

When simultaneously exposed to poor nutrition and pesticide exposure, scientists at University of California at San Diego found that

bee deaths increased by up to 50% more than expected

compared to the individual effects of poor nutrition and pesticide exposure.

• II. Varroa & Poor Nutrition

Varroa parasitism inherently damages bees and their development. Balanced nutrition can lessen the damage caused by Varroa. Viruses transmitted by Varroa are taxing, and the nutritional cost of immune response is high. Balanced nutrition helps bees fight viral infections.

• III. Lack of Natural Forage & Poor Nutrition

Natural disasters, inclement weather, increased monocultures, declining wild spaces, and

• veruse of herbicides have reduced the amount of natural forage available

to honey bees.

Without proper nutrition, bees will continue to struggle to fill their nutritional requirements brought on by a growing lack of forage.

• IV. Nosema & Poor Nutrition

1. While the nosema/nutrients interaction is varied, research shows that quality protein extends a bee’s life during an infection. 2. Poor nutrition promotes the use of antibiotics, which can weaken honey bee gut health. 3. Overuse of antibiotics can lead to antibiotic-resistant strains of nosema.

Poor nutrition allows nosema to thrive

Beekeeping Practices & Poor Nutrition

Traditional beekeepers feed their bees sugar and protein. Until now, most proteins were made of GMO soy which contains sugars such has stachyose (a sugar indigestible by bees), as well as promotes the overuse of herbicides deleterious to bee health.

Feeding only sugar provides zero micronutrients to your bees and, if stored improperly, may actually poison your bees. Many protein sources have inefficient amino acid ratios or lack essential amino acids. GMOs encourage Roundup use which hurts honey bee gut health.

Why Balanced Nutrition is Needed All Year Long

1. Bees need quality protein to properly develop, mainly from an egg until their 15th day. Poor protein intake can cause developmental issues. 2. Forage quantity and quality can be unpredictable – bees need access to balanced nutrition all year in order to maintain their health. 3. Balanced nutrition leads to healthy bees, and healthy bees pollinate more crops and produce more honey. 4. When fed balanced nutrition all year long, bees are better equipped to fight

• ff pesticides, viruses, mites, and diseases on their own.

Moral of the Study

Balanced nutrition is the only way.

About Healthy Bees™

Healthy Bees™ is an all-natural balanced nutritional supplement for honey bees

Thank You!

www.healthybeesllc.com +1 (786) 524-9200 info@healthybeesllc.com Come see us at our booth!