- GOUR = from the word Gourmet - MIX = because the product is a - - PDF document

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• Combination of (two) 2 words
• “GOUR” = from the word Gourmet
• “MIX” = because the product is a mixture of nutritious

and locally produced cereals grains and grits like milled rice, white corn grits and Adlay grits which are enriched with malunggay powder, Soybean Texturized Vegetable Protein (TVP), ground Mungbean and yellow ginger turmeric.

• It is a complete and smart food being high in protein and

anti-oxidant content with nutritional analysis of 53.8% carbohydrates, 22.3% crude protein, 5.62% total fat, 10.32% moisture and 7.96% ash.

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Manna Pack Rice

Produced by Feed My Starving Children Organization

• The concept started when Ms. Rose Mary G. Aquino assisted the

typhoon Y

• landa victims in Taclocan City in March 2014 through

promotion of soybean production and processing.

• During the Soybean Techno-demo field day

, she participated in the distribution of US Manna Pack Rice(as relief foods and food for starving children) acquired by the group of clergy lead by Sister Eloisa David.

• During distribution, Sister Eloisa David challenged Ms. Rose Mary

Aquino (being an expert on food-legumes) to develop the local version of the “Manna Rice Pack”…a product version that is protein and vegetable-based/enriched.

• Development of different

mixtures of cereals grains and grits, legumes and vegetables

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• Rice
• White Corn grits
• Adlay grits
• TVP Soybean
• Ground mungo
• Malunggay powder
• Turmeric Ginger
• Salt
• Health benefits of rice include its

ability to provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging process, while also providing an essential source of Vitamin B1 to human body.

• It also has the ability to boost skin

health, increase the metabolism, aid in digestion, reduce high blood pressure, help weight loss efforts, improve immune system and provide protection against dysentery, cancer and heart diseases.

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Corn helps in the PREVENTION of digestive

ailments like constipation and hemorrhoids as well as colorectal cancer.

Some components present in corn act as ANTI-

CANCER agents and prevent Alzheimer’s.

CARBOHYDRATEScompose about 85% of the

corn kernel.

This carbohydrate or starch is made up of

AMYLOSE, a straight chain glucose polymer and AMYLOPECTIN, its branched counterpart.

The FIBER content of one cup of corn equals

18.4% of the daily recommended allowance.

This aids in alleviating DIGESTIVE PROBLEMS

such as constipation and hemorrhoids, as well as lowering the risk of colon cancer. VITAMINB1 or THIAMINE

• important in the metabolism of sugars
• keep the mucous membranes of cells healthy
• nervous system, muscle system, and

cardiovascular system

• a cup of corn provides about 25% of the amount
• f thiamine for one’s daily need

FOLATE

• production and maintenance of new cells
• for women during pregnancy
• helps prevent neural tube defects in infants

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• It is an excellent source of lipids, amino

acids, adenosine, thiamine (Bitamin B- complex), iron and calcium and high in carbohydrates.

• It is higher in protein and fat than rice, but

low in minerals.

• The grass, root and seed of adlay are used

as medicine.

• It can prevent or reduce diseases such as

cancer and tooth decay.

• It can revitalize the blood and nervous

system.

• The fruits are used as traditional remedy for

abdominal tumors, esophageal, gastrointestinal, lung cancers and various tumors as well skin diseases like excrescences, warts and whitlows.

• The Wonder Crop in the 21st Century
• Rich in protein
• Contains ISOFLAVONES that has anti-oxidant

properties which has important role in the prevention of degenerative diseases such as cancer and cardiovascular diseases

• Contains LUNASIN which is a peptide found in

small quantities in soybean seeds that blocks cell division by binding to “hypoacetylated histones”, keeping cancer-related genes switched “off”. Lunasin may play a role in preventing or "silencing" the expression of genes that lead to tumor formation.

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Food/Nutrition Value of MUNGBEAN

• It is rich in protein and minerals
• Mungbean sprouts is rich in Vitamin C
• Bio-availability of iron in sprouts is

twelve-fold high as compared to mungbean soup

• A four-fold increase in iron

availability in mungbean can be achieved through cooking with tomato

12x 4x

• Known as “MIRACLE TREE” or “NATURE’S MEDICINE CABINET” by

scientists and health workers from around the world because it is loaded with vitamins and minerals that can be an effective remedy against any kinds of ailments.

• Help strengthens the immune system
• Help restores skin condition, control blood pressure, relieves

headaches and migraines

• Help strengthen eye muscles
• Has anti-cancer compounds (phytochemicals) hat help stop the

growth of cancer cells

• Helps relax and promotes good night sleep.

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• Extracts have been to inhibit the growth of cancer cells
• Has anti-oxidant properties that contribute to its ability to help

prevent cancer

• Has inflammatory properties
• Use to treat different forms of stomach and digestion-related

issues.

• Help reduce symptoms of indigestion, such as bloating and gas.

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• The product was developed to suit food taste of all ages

regardless of living status being very affordable (Php25.00/pack).

• It is also targeting poorly-nourished children (supporting

DSWD & DepED feeding program needs for highly nutritious food/meals) aside from being an ideal relief food during times of calamities.

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1.Saute garlic 2.Add 2 liters of water. 3.Bring to boil then add contents of package. 4.Stir, cover and cook over low heat for 10- 15 minutes.

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Awarded as Most Innovative Product during the 2014 DA-BAR Anniversary

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http://www.philstar.com/agriculture/2015 /01/11/1411529/gourmix-healthy-instant- food

Cost and Return Analysis

Cost of Ingredients: Amount, Php

• Rice

3.38

• Corn grits (50% glut and WF)

1.35

• adlai grits

1.75

• munggo powder

2.50

• TVP soybean

1.88

• malunggay powder, turmeric and salt

4.00 Sub-Total 14.85 Cost of Packaging: 3.90 Cost of Labor per pack: 2.00 Production Cost, Php 20.75 Gross Income, Php (P25/pack) 25.00 Net Income, Php 4.25 Return on Investment (%) 20.48

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GOD BLESS & MABUHAY!!!

For more info, pls contact:

ROSE MARY G. AQUINO CP No.: +63915-462-2438 Tel No.: (078) 622-0962/0961 Email Add: rosegaquino@yahoo.com