Meat of the Matter: Fighting Climate Change through Institutional - - PowerPoint PPT Presentation

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Mar 14, 2023 211 likes •501 views

Meat of the Matter: Fighting Climate Change through Institutional Food Purchasing Chlo Waterman The top 5 meat and dairy companies combined emit more GHGs than ExxonMobil, Shell or BP Source: Adapted from Protein Scorecard. (2016). World

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Chloë Waterman

Meat of the Matter:

Fighting Climate Change through Institutional Food Purchasing

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The top 5 meat and dairy companies combined emit more GHGs than ExxonMobil, Shell or BP

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Source: Adapted from Protein Scorecard. (2016). World Resources Institute. Retrieved from www.wri. org/resources/data-visualizations/protein-scorecard

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817K 400K

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County County

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https://foe.org/resources/shrinking-carbon-water-footprint-school-food/

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Source: Friends of the Earth, Shrinking the Carbon and Water Footprint of School Food, 2017

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Animal Products Dominate OUSD’s Footprint

Source: Friends of the Earth, Shrinking the Carbon and Water Footprint of School Food, 2017

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OUSD more than doubled their purchases of higher welfare meat WHILE reducing overall meat purchases by 30%

Reinvesting Savings into Better Meat

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Engaging Students

15 Photo credit: Center for Ecoliteracy

2015-2017: 23% increase in positive school meal perception among students

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How to shift towards climate- friendly food service?

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Images from goodfoodpurchasing.org

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https://foe.org/resources/ meat-of-the-matter/

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Chloë Waterman cwaterman@foe.org @chlowaterman @foe_us foe.org