Phosphorus recovery and VFAs production from sewage sludge fermentation
- D. Crutchik, N. Frison, A. Jelic and F. Fatone
Phosphorus recovery and VFAs production from sewage sludge - - PowerPoint PPT Presentation
Phosphorus recovery and VFAs production from sewage sludge fermentation Natalia Herrero Garca D. Crutchik, N. Frison, A. Jelic and F. Fatone Background Background Municipal wastewater contains around 100 120gCOD/(inhabitant per day);
production of biogas for co‐production of thermal and electric energy and compostable material;
processed for bio‐based applications (waste‐to‐chemicals and bio‐product value chain);
Lee et al., 2014. Chemical Engineering Journal. The operating conditions for VFAs production should be addressed based on the final application of the VFAs Proper process control can manipulate the type
performances of the downstream applications.
Organic‐rich Wastes Pretreatment of Waste Anaerobic technologies for VFA production
Volatile fatty acids (VFA)
‐ph ‐Temperature ‐Hydraulic retention time ‐Solids retention time ‐Organic loading rate ‐Additives
Applications: ‐Polyhydroxyalkanoates ‐Electricity ‐Biogas ‐Hydrogen ‐Lipids for Biodiesel ‐Biological nutrient removal
Operating conditions
Fermentation
Sludge
Struvite (MgNH4PO4∙6H2O)
Magnesium hydroxide Mg(OH)2 To anaerobic digester PS&WAS WAS PS ‐Acetic Acid; ‐Propionic Acid; ‐Butyric Acid; ‐Others
S/L (After Dynamic Thickening)
SCFAs (SSFL)
T=37ºC
Lee et al., 2014. Chemical Engineering Journal.
Addition of Mg(OH)2 as magnesium ion source and struvite seed crystals (5 g/L) to promote reaction.
+ + HnPO4 n‐3 + 6 H20
Struvite: High comercial value as slow release fertilizer
Crutchik et al,. 2013 Initial pH fixed at pH 8.5 by addition NaOH
Parameter Units PS PS&WAS WAS TS g/L 29.7 ± 0.6 39.1 ± 0.8 58.1 ± 0.4 VS g/L 23.6 ± 0.5 33.5 ± 0.7 45.9 ± 0.5 Total COD mgCOD/gTVS 846.4 ± 4.0 914.8 ± 3.8 997.4 ± 6.1 Total Nitrogen (TN) mgN/gTVS 32.5 ± 0.8 41.9 ± 0.7 56.2 ± 0.5 Total Phosphorus (TP) mgN/gTVS 17.2 ± 0.4 17.5 ± 1.6 18.7 ± 1.1 COD/N ratio gCOD/gN 26.6 21.8 18.7
Origin: WWTP of Verona municipality (North of Italy); Type of Dynamic Thickening:
The response surface methodology (RSM) was applied y b bx bx bxx b x
bx
18.75 23.75 0,0 10,0 20,0 30,0 40,0 5,5 7,0 8,5 10,0 Ratio COD/N %HPr on SCFAs Initial pH 0,0‐10,0 10,0‐20,0 20,0‐30,0 30,0‐40,0 18.75 23.75 40 80 120 160 200 240 280 5,5 7,0 8,5 10,0 Ratio COD/N SCFAs Efficiency (mgCOD/gVSS) 120‐160 160‐200 200‐240 240‐280
Initial pH
Initial fermentation pH<8.5 & higher fraction of PS promote highest % HPr Low initial pH & higher fraction of PS favoured the production of the SCFA
18.75 23.75 0,0 2,0 4,0 6,0 8,0 10,0 5,5 7,0 8,5 10,0 Ratio COD/N PO4‐P release (mgP/gVSS) Initial pH 0,0‐2,0 2,0‐4,0 4,0‐6,0 18.75 23.75 25 50 75 100 5,5 7,0 8,5 10,0 Ratio COD/N %PO4‐P recovered (mgP/gVSS) Initial pH 0‐25 25‐50 50‐75 75‐100
Increase of PO4 ‐P release observed at higher initial pH Higher PO4‐P recovery noted at low initial pH & higher fraction of WAS
0,00 1,00 2,00 3,00 4,00 5,00 6,00 7,00 8,00 9,00 0,0 20,0 40,0 60,0 80,0 100,0 120,0 140,0 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75
pH Propionate production (mgCOD/gVSS)
Time (d)
PERIOD I (WAS) PERIOD II (WAS+PS) PERIOD III (PS) Yield of propionate pH effluent
Period Sludge Type COD/N (gCOD/gN) Initial fermentation pH I WAS 26.6 8.5 II PS&WAS 21.8 5.76 (Uncontrolled) III PS 18.7 6.19 (Uncontrolled)
0,0 0,2 0,4 0,6 0,8 1,0 1,2 1,4 1,6 1,8 10 20 30 40 50 60 70
HPr/ HAc (gCOD/ gCOD)
Time (d)
WAS WAS+PS PS
PERIOD I PERIOD II PERIOD III
0,2 0,4 0,6 0,8 1 1,2 1,4 (mgPO4
3‐‐P/gVSS)
PS+WAS
0,4 0,8 1,2 1,6 2 2,4 (mgPO4
3‐‐P/gVSS)
WAS
0,2 0,4 0,6 0,8 1 (mgPO4
3‐‐P/gVSS)
PS
Recovery
Recovery
PO4
3‐‐P released
(mgP/gVSS) Final PO4
3‐‐P recovered
(mgP/gVSS) % PO4‐P recovered WAS
55.0 PS+WAS 1.27 1.22 96.0 PS 0.96 0.85 89.0
3‐ Release & Recovery by Struvite Crystallization.
3‐ Release & Recovery by Struvite Crystallization.
Before After
Recovery
Before After Before After
PO4
3—P for a wide range of applications;
production and composition of SCFA;
production
Propionic acid was
at an initial fermentation pH in a range between 5.5‐8 and with higher fraction of PS (high COD/N ratio);
and P), which can be recovered by struvite crystallization up to 11 mg Struvite/gVSS.
Natalia Herrero García