PLATILLOS DEL MAR Jalapeno Infused Bacon Wrapped Scallops Jumbo - - PDF document

Lola’s Guacamole

Fresh ripe California Hass avocado, tomatoes, cilantro, onions, salt, and sprinkled queso cotija. 7.95

Lola’s Cuetes (bacon wrapped jalapeños)

Roasted bacon wrapped jalapeños filled with a blend of delicious cheeses “Locally world famous!” Served with refried beans and guacamole. 9.95

Handmade Sopes

Three handmade corn masa boats topped with carnitas, birria, and tinga. Each sopé is individually, artfully

• created. 9.95

Queso Fundido (Cheese Fondue)

A homemade blend of queso Oaxaca and Jack cheeses, grilled with soyriso, rajas, caramalized onions, pico de gallo, fresh avocado and your choice of corn or flour

• tortillas. 8.95 (+3 add Braised Short Rib)

Handmade Taquitos

Three crunchy taquitos – your choice of either potato or chicken – laid over a bed of lettuce and topped with fresh guacamole, salsa guajillo, sprinkled queso cotija and drizzled with sour cream. 7.95

Tinga Tostaditas

Pulled chicken simmered with chipotle, sweet onions, and homemade spices over a spicy black bean pureé. Topped with crumbled queso fresco, fresh California Hass avocado, and drizzled sour cream. 9.95

Shrimp and Scallop Ceviche

Large Mexican shrimp, sea scallops, lime juice, local red and yellow bell peppers, red onion, and habanero. 15.95

Ahi Tuna Poke Tacos

Fresh ahi, scallions, summer cucumber, toasted black sesame seeds, smoked chile morita cream on crispy homemade wontons. 11.95

Chile Ancho And Blackberry Sticky Ribs

Sterling farms braised pork spare ribs in a toasted chile ancho blackberry sauce. 12.95

Spicy Jalapeno Crab Cakes

Lump fresh blue crab, spicy jalapeno, scallions, and smoked chile morita cream. 12.95

Did you know that Lola’s uses a premium Mayacoba white bean instead of the pinto? And we use fresh pressed olive oil from Baja California instead of lard.

PLATILLOS DEL MAR

Jalapeno Infused Bacon Wrapped Scallops

Jumbo hand dived sea scallops from Ensenada, wrapped in jalapeno infused center cut bacon. Served with mole verde, and garlicky black whole beans. 18.95

Pepita Encrusted Pan Grilled Striped Sea Bass

Pan grilled striped sea bass encrusted with toasted pepitas laid over Mexican rice, julienned grilled zucchini, and roasted poblano cream sauce. Topped with fresh pico de gallo. 14.95

Enchiladas Del Mar

Two corn tortillas stuffed with shrimp, scallops, calamari and sea bass. smothered in a chile serano cream sauce. Served with roasted potatoes, and seasonal farmers market vegetables. 17.95

Beer Battered Shrimp Tacos

Two flour tortillas stuffed with crispy beer battered shrimp and topped with cabbage, sweet corn relish and smoked chile morita cream. Served with Mexican rice, and black beans. 12.95

2030 East 4th street long beach ca 562-343-5506 lolasmexicancuisine.com

La Sopa Del Dia

Lola’s soups are made fresh daily. Please ask your server for today’s selection. bowl 6.95 cup 3.50

Lola’s Caesar Salad

Crisp romaine lettuce tossed with housemade pepita lime dressing, garnished with homemade tortilla strips, toasted pepitas, sliced tomatoes and queso cotija. (Add chicken +3) 6.95

Lola’s Green Salad

Organic mixed baby greens topped with fresh sliced California sweet oranges and jicama. Served with homemade citrus vinaigrette on the side. (Add chicken +3) 6.95

Seared Ahi tuna salad

Seared Pacific Ahi, fresh California avocados, mixed greens, tomato,summer cucumber, queso cotija, and toasted pepitas, balsamic vinaigrette. 12.95

Lola’s is proud to have been chosen as:

PLATILLOS ESPECIALES

Jalisco Tacos

Three grilled corn tortillas smothered in our salsa guajillo, stuffed with artisinal Jack cheese, and your choice of meat. Topped with crumbled queso cotija, pico de gallo, and drizzled with sour cream. Served with garlicky whole beans, Lola’s fresh guacamole and caramelized plantains. 12.95

Combo Vegetariano

Two potato taquitos laid over a bed of lettuce and topped with Lola’s fresh guacamole, salsa guajillo, sprinkled queso cotija and drizzled with sour cream, along with one cheese enchilada. Served with Cilantro rice and refried beans. 10.95

Spicy Carne Asada

8oz Serrano chile marinated grilled natural skirt steak. Prepared medium, topped with toasted Sonoma knob green onions, and a rustic homemade salsa. Served with Mexican rice, and garlicky whole beans. Choice of corn or flour tortillas. 17.95

Chile Verde Braised Spare Ribs

Sterling farms pork spare ribs braised with our homemade spicy tomatillo salsa verde, garlicky whole beans and Mexican rice. 14.95

Chile Relleno Casero

A lightly soufflé battered roasted poblano pepper stuffed with artisanal Jack cheese. Smothered with our garlic tomato salsa, crumbled queso cotija and drizzled with sour cream. Served with Mexican rice and refried beans. Choice of corn or flour

• tortillas. 12.95

Chicken Fajitas

Citrus marinated fire grilled chicken sautéed with fresh onions, bell peppers, and mushrooms. Served with fresh guacamole, Mexican rice and refried beans. Choice of corn or flour tortillas. 13.95

Carnitas Plate

Mexican Coca Cola glazed tender pork shoulder slowly simmered in a traditional Mexican style. Served with Mexican rice, garlicky whole beans and pico de gallo. Garnished with lemons and guacamole. Choice of corn or flour tortillas. 14.95

Birria Guadalajara

Abuelita (our Grandmother) was not fond of goat…so she made her birria with pork and veal, marinated and rubbed in secret adobo spices and slowly simmered for six hours until fork-tender. Served with chopped onions, cilantro, lemons, garlicky whole beans and your choice of corn or flour tortillas. 13.95

Enchiladas Cosmopolitanas

Two enchiladas stuffed with shredded flank steak sautéed with raisins, almonds, onions, and roasted garlic. Smothered in a sweet, savory, spicy chipotle sauce. Topped with toasted almonds, and pickled red onions. Served with Mexican rice, and garlicky whole beans. 13.95

Butternut Squash Enchiladas

Two corn tortillas stuffed with artisanal Jack cheese and smothered with our creamy butternut squash sauce, roasted farmers market vegtables, and topped with an 8oz sliced Newport meats sirloin steak. 17 .95

Braised Short Rib Enchiladas

Two braised short rib enchiladas smothered in our roasted guajillo red sauce and topped with melted seven year aged queso

• manchego. Served with Mexican rice and garlicky whole beans. 14.95

Enchiladas Suizas

Two corn tortillas filled with artisanal Jack cheese and smothered with our creamy tomatillo salsa, drizzled with sour cream and topped with fresh sliced California Hass avocado. Served with Mexican rice and refried beans. “A true Lola’s specialty” (add chicken +3). 11.95

Mole Poblano

Guajillo chiles, Mexican dark chocolate and a variety of toasted nuts, all blended together into the perfect smooth silky sweet savory sauce, then smothered over a poached chicken breast and topped with toasted sesame seeds. Served with Mexican rice, garlicky whole beans, and a side of our pickled onions. Choice of corn or flour tortillas. 13.95

Pork Shank in Mole Verde

Roasted poblano peppers, garlic, chiles, and a variety toasted nuts to make this very unique mole. Sterling farms braised pork shank, garlicky whole beans, and Mexican rice. Choice of corn or flour tortillas. 15.95

MOLES ENCHILADAS

Full Belly, Happy Heart Pansita Llena, Corazon Contento

GOURMET BURRITOS

“El Trio”

Three artfully handmade tacos; Grilled chicken with mole poblano, topped with red pickled onions, sprinkled toasted sesame seeds, and

• pepitas. Birria topped with toasted garlic tomato salsa,

cilantro, onions, and radish. Carnitas topped with roasted habanero salsa and fresh California Hass avocado. Served with Mexican rice and refried beans. 11.95

Tijuana Style Tacos

Two flour tortillas stuffed with Serrano chile marianted grilled skirt steak, melted artisanal Jack cheese and garlicky whole beans. Topped with roasted habanero salsa and fresh California Hass avocado. Served with Mexican rice and pico de gallo. 12.95

Zucchini & Mushroom Tacos

Sautéed zucchini, mushrooms, tomatoes, onions, garlic, and artisanal Jack cheese stuffed into two corn tortillas. Topped with a sweet, smokey chipotle sauce, and crum- bled queso ranchero. Served with cilantro infused rice, and black beans. Can be made vegan upon request.11.95

Lola’s Vegan Burrito

A large flour tortilla stuffed with a roasted zucchini, mushroom, carrots, grilled onions, corn, grilled soyriso and black beans. Topped with our roasted tomatillo sauce and sliced fresh California Hass avocado. 9.95

The Mole Burrito

A large flour tortilla stuffed with grilled chicken, Mexican rice and garlicky whole beans. Smothered in either our delicious mole poblano or mole verde sauce. Topped with toasted sesame seeds and pickled red onions. 9.95

Chile Relleno Burrito (a Long Beach favorite)

A large flour tortilla stuffed with our chile relleno casero, Mexican rice, refried beans and roasted garlic tomato salsa. Topped with salsa guajillo, queso cotija and drizzled with sour cream. 9.95

Baja Shrimp Burrito

Sautéed large Mexican shrimp, cabbage, pico de gallo, Mexican rice, and smoked chile morita cream. 12.95

TACOS DE LUJO

Our kitchen uses soybean oil, nuts, peanuts, tree nuts, shell fish, and gluten. Please ask your server and we will be happy to guide you through our menu

Lola’s is more than happy to adjust any meal to be vegetarian or vegan friendly! Cilantro infused white rice is avaliable on all dishes. Just ask your Lola’s server!

KID’S MENU

(all items are $6.95 and includes a small drink)

Cheese Quesadilla Bean and Cheese Burrito Bean and Cheese Nachos Cheese Enchilada with Spanish Rice Beans and Rice Plate

GRATUITY ADDED TO parties of 6 or more / Prices are subject to change

SIDES

Side of Beans 3

Black Beans, Refried Beans, Garlicky Whole Beans

Side of Rice 3

Mexican Rice, Cilantro Infused White Rice

Plantains

Small 1.5 / Large 3

Large Pico De Gallo 3

EVENTS

CATERING

Lola’s award winning catering department has one goal: For every guest to experience what is Lola’s. From a small intimate dinner for 10, to a couple celebrating their wedding, to your mother’s birthday. Lola’s can make any

• ccasion a memorable one.

We can create the Lola’s experience in settings away from the restaurant— from homes and galleries to cultural institutions, you name it. Through our experienced team we can make any event whether intimate, or festive, from a handful of guests to hundreds an event to remember. It all starts with you! What is your vision? How many guests, when and where? There is no set structure when it comes to Lola’s Events. We custom build your event through a thorough understanding of your desires and dreams, weave in the uncompromising quality of our food and service, then bring it all to life.

events@lolasmexicancuisine.com or (800)893-LOLAS. 2030 East 4th street long beach ca 562-343-5506 lolasmexicancuisine.com

facebook.com/lolaslongbeach FOLLOW US @ilovelolas INSTAGRAM US @ilovelolas yelp.com/biz/lolas-longbeach

and

MENU INNOVATION TEAM

LUIS NAVARRO SR LUIS NAVARRO JR GILBERTO GAYTAN