SLIDE 2 Assessing ¡climate ¡change ¡impact ¡of ¡the ¡ vulnerability ¡of ¡food ¡security ¡in ¡ASEAN ¡(GAP-‑CC) ¡
Land Seeds Labor Technologies Other inputs CLIMATE and env’t Pest and Diseases Natural Hazards Job Opportunity Business Opportunity Expertise Eating habit and nutrition knowledge Health/Infection
FACTORS ¡ Diversification, Intensification, Extensification Development & rehabilitation of irrigation infrastructure
Distribution control Food Stock Development and improvement infrastructure for transportation Agroindustry and food processing Food price control and market
Increasing job and business
Diversification of food consumption and improvement
Nutrition improvement Immunization Clean water availability Diseases eradication POLICIES ¡
INCOME
PRODUCTION
PROCESSINF, DISTRIBUTION & FOOD AVAILABILITY FOOD CONSUMPTION AT HH LEVEL AND PERSON NUTRITION STATUS Import/Exsport
Source: ¡Wirakartaksumah, ¡2003 ¡